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No, your math is correct, according to SCA standards. And yes, I too was pretty surprised when I realized how weak the coffee was that I'd always made - at least according to SCA standards. But I have to say that now that I follow those standards, I'm enjoying a much better cup of coffee than...
:emoji_laughing:
My drip machine claims to make 10-12 cups...but the brew basket won't hold enough coffee to make that much - at least not if you make a good cup. I usually make only a half-pot, and fill the basket pretty close to as full as I can get it without ending up with an overflow...
I love a strong cup...but for me, all the dark roasts I've tried tended to be on the harsh and bitter side. Just my peculiar taste buds, I'm sure. I found a very rich and bold medium-roast bean that I like very much. Southern Weather, by Onyx Coffee Labs - based in Fayetteville...
Howdy Al! Nice to see you checking in from time to time Brother! I hate hearing of your taste and appetite loss. But as mentioned, hopefully that might improve over time. In the meantime, please keep coming around, my Friend. Your presence, humor, and wisdom on the forums are always needed...
Beautiful work Steve! A large and well crafted cutting board is a fine thing...and a nice tool to have in any pitmaster/chef's arsenal! And it's one of those essential kitchen items that you can just about name your price for a quality board. The really good ones ain't cheap!
One of my sons...
Thanks John! I think you may be right - I don't know of any other members who cook on a HB. Maybe that'll change...although I suspect that a large part of the country outside the mid-south and and central plains don't know about them...best kept secret in our region?? Maybe!
I know I'm...
Keith, I'm sorry to drag you deep into the weeds on this...but you did ask! :emoji_laughing:
Clearly I could have build the box (shell) and hood with no design problems, so the only engineering challenge was that lifting mechanism. As I said before, my skills are limited. Since I'm not a...
Yep - no doubt!
I spent several weeks trying to reverse engineer the lifting mechanism in one of these - with thoughts about just building a knockoff myself. With my limited skills I couldn't make it work without the weight (and the cost) getting out of control. finally decided I'd be money...
The knock on pellet cookers (if there is one) has usually been the idea that they don't produce as much smoke flavor as wood or charcoal pits. I think the technology is better now than when I owned mine, and the newer ones make more smoke. I've eaten pork loin that my son cooked on his, and it...
Congrats on the new Rec Tec Michael! It's been several years ago, but I used to own one of the original RT 680s. They're nice grills! Very well built and easy to use. I'm pretty sure one of my sons owns that Flagship 1100 model, and he loves it!
Looking forward to seeing some cook threads...
Happy Thursday SMF Friends!
If you saw a previous thread, you know I decided to downsize a little, and sell my big gravity fed cabinet smoker in favor of a Hasty Bake Smoker/Grill/Oven. Well the new pit arrived today!
It's a Hasty Bake Legacy 131. For those unfamiliar, Hasty Bake is the...
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