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  1. masonman1345

    Pork Belly Cost?

    Ok, I want to try some bacon so I called my local meat market here in Southeast Texas. I can get pork belly from them @ $3.69 a pound. Seems a little high to me, but I have never purchased one before. What are all of you getting it for now days?
  2. masonman1345

    First time makin' the bacon

    Ok, you got me wanting to do some bacon, so I called my local meat market here in Southeast Texas. Do you think $3.69 a pound is a good price? What did you pay for yours?
  3. masonman1345

    First time makin' the bacon

    I can help with the slicing issue..... If you will put it in the freezer for a little while. You don't want to freeze it completely, but about halfway. Then when you take it out it doesn't move around, and with a really sharp knife you can cut more uniform slices. Vacuum seal and return to the...
  4. masonman1345

    First time makin' the bacon

    Hello Brother, Great looking bacon. The stomach doesn't care what they look like. It's all about the taste. You got me wanting to do some bacon. I have never done it before, but you made it look easy.
  5. masonman1345

    HOT WINGS GARY STYLE

    Those look awesome. I did some the other night as well. I had my wife get a bottle of wing sauce, but it was way to hot for the kids so I made some. All I did was take some Kraft Bar B Que sauce, put it in a bowl and added butter threw it in the microwave to melt butter. I kept adding butter...
  6. masonman1345

    Chicken kabobs

    Nice, Next time try sliding some chunks of Red onion and some bell pepper chunks on the stick with them.
  7. masonman1345

    Sausage Casing Storage Question

    Cool, now I learned something!
  8. masonman1345

    First Sausage smoke w/ pics "REDEMPTION"

    I decided last night to try and figure out something to do with the Deer/Pork sausage I made the other night. I opened the first package and it was perfect. So I opened another one and it was perfect to! I guess the previous sausage I cooked was just a bad run? Anyway, I am happy and just wanted...
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    • masonman1345
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    • Album: First Sausage smoke w/ pics "REDEMPTION"
  10. masonman1345

    Fist smoke house help!

    Vegafarms, Masonman1345 here. You are on your way. Listen closely to what everyone says. These folks know what they are doing.
  11. masonman1345

    Help --- Spare Rib base other than mustard

    I do a lot of bar b que comps, and you would be amazed at what some people put on meat. I watched a guy one day puree some blue berries, wiped it all over his ribs seasoned and let air dry. Then he threw them on the smoker. I called him nuts and told him he needed to quit drinking. Later that...
  12. masonman1345

    Help --- Spare Rib base other than mustard

    I like a thin coat of Olive oil. Works for me. helps the seasoning stay in place and gives the meat a shiny look without affecting the taste.
  13. masonman1345

    Sausage Casing Storage Question

    I put mine in a zip lock bag with just a little water and a good amount of salt. Mixed it up real good then threw them into the freezer. They should last at least a couple month's.
  14. masonman1345

    smoke house questions

    I wouldn't seal it. I have a smokehouse that I built out of pallets. I also use a propane burner. The cracks will serve as ventilation, plus it gives the moisture somewhere to escape.
  15. masonman1345

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Take the heat out of the Jalapenos. First the night before cut them in half. Remove the seeds and viens. You will want to wear gloves for this as the can irritate your hands. Soak them overnight in a bag of ice water in the fridge. The nexet day put them in a strainer ad flush with cold tap...
  16. Fresh Pork Breakfast Sausage

    Fresh Pork Breakfast Sausage

  17. masonman1345

    Fresh Pork Breakfast Sausage

    Made up a batch of linked Breakfast sausage. In the pan, starting to sizzle in just a splash of Olive oil. Done! Fresh pork sausage....... meet fat soon to be happy stomach.
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    • masonman1345
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    • Album: Fresh Pork Breakfast Sausage
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    p 1.jpg

    • masonman1345
    • Media item
    • Comments: 0
    • Album: Fresh Pork Breakfast Sausage
  20. masonman1345

    First Sausage smoke w/ pics "REDEMPTION"

    Guess I need to get a stuffer. I don't want to put in the work it takes to make sausage and get no reward from it. The sausage I made that we ar talking about reminds me of my first wife................. looked good on the outside but was awful on the inside.
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