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  1. masonman1345

    First go on deer sausage with picks as i go.

    Thank you
  2. masonman1345

    First go on deer sausage with picks as i go.

    Turned out pretty good. Thanks for the help. Smoking the deer sausage now.
  3. masonman1345

    First go on deer sausage with picks as i go.

    Another question to the awesome smokers on here. So en I get the IT to around 150 degrees I read it was best to put them in cold water then hang to dry. Everyone agree?
  4. masonman1345

    First go on deer sausage with picks as i go.

    Hanging in the smoker. Sausage now dry sending the smoke to it. I chose hickory pellets
  5. masonman1345

    First go on deer sausage with picks as i go.

    Great info. I also made up this straight pork sausage with cure that was left over. Gonna run this through before I do my deer/pork sausage
  6. masonman1345

    First go on deer sausage with picks as i go.

    I am attempting my first run of deer/pork sausage that has been cured. I has an MES 40 and my amazing tube smoker. It is 70 degrees Fahrenheit outside. Any recommendations of what I should put the smoker temp on and what temp I should bring the sausage to. Appreciate the advice and thank you in...
  7. masonman1345

    Idea for a breakfast fatty

    Thats cool. I was thinking of doing a breakfast one as well. I was thinking roll out the pan sausage and add scrambled eggs, onions and some jap's. Kinda like breakfast anytime of the day.
  8. masonman1345

    First fattie (pics)

    It was huge. I overstuffed it with the boudain. 
  9. masonman1345

    First fattie (pics)

    I just used 1 pack of bacon, i pack of Boudain and some shredded cheddar cheese. I put it in my MES 40 @ 225 for 4 hours.  I ran one run of smoke.
  10. masonman1345

    First fattie (pics)

    Regular cut bacon. I overlapped it just a bit when I made my weave.
  11. masonman1345

    First fattie (pics)

    It was loose, then a little cheddar cheese down the middle. It was simple due to it being my trial run. I will start getting a little more exotic in the next one.
  12. First fattie (pics)

    First fattie (pics)

  13. masonman1345

    First fattie (pics)

    Hey gang, I did my first fattie. I did what i call a boudain and cheese fattie. It was done on my MES 40 @ 225° for 4 hours. Turned out pretty good. Here it is all wrapped up in a little love basket. Just got it out of the smoker. It looks like i wanted it to. Wait for it. Money...
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    20170122_184439.jpg

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    • Album: First fattie (pics)
  15. 20170122_182027.jpg

    20170122_182027.jpg

    • masonman1345
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    • Album: First fattie (pics)
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    20170122_133533.jpg

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  17. masonman1345

    MES 40 1st Rib Run

    What invention? I have two tube smokers. I saw you can burn those inside the smomer but it was a pain because of air flow.
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    20161226_193030.jpg

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    • Album: MES 40 1st Rib Run
  19. 20161226_173654.jpg

    20161226_173654.jpg

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    • Album: MES 40 1st Rib Run
  20. MES 40 1st Rib Run

    MES 40 1st Rib Run

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