Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Manday 7
Whats next? Supreme Pizza Fattie WOW!! Its been 3 years since I made one of these. I used ground beef for this, I think the sausage is a bit overpowering. This is actually a two stage project, the fattie needs to be cooked but will be used for a Priazzo type pizza. Mix 1 teaspoon Garlic... -
Manday 7
Pork Crown Roast I had my butcher prep a Crown roast for pick up Thursday. Friday I foiled the bones and dusted with my Pork Rub then tossed onto the GOSM with some apple wood. At about 135° I removed the foil from the bones and glazed with some Pineapple Habanero Sauce and tossed back into... -
Manday 7
Top Round "Deli Style Roast Beef" Wednesday The next day it was time to get some more meat. Safety First... Safely home with my meat, after a photo-op, the meat is tossed in the refrigerator. The Pork will be trimmed, halved and rubbed with two different rubs Thursday night, The top... -
Manday 7
Thursday Pulled Pork The two boneless butts are trimmed and butterflied. Then a cross hatch pattern is cut deep into the meat. Both sides are liberally coated with Soy Sauce and Worcestershire Sauce. Then one butt is seasoned with Philly Style Rub and the other with my Pork Rub... -
Manday 7
Last minute entry Bacon Wrapped Shooters Ingredients; Shooters Bacon Toothpicks Instructions; Halve shooters and blot dry and place on a paper towel (easier to wrap) Thick cut Bacon cut into 3rds. Wrap shooter in bacon secure with toothpick place in a mini muffin pan smoke in pan till... -
Manday 7
Im sorry for the pics being so big, I copy/paste from my website and although the pics are smaller on my website, they are coming out huge here. I wish there was a resize option to a linked image. Sqwibs Beans Gotsta hav beans with pork Grease/spray DO, dump in 110 oz can of Beans, 1 jar... -
Manday 7
Scarbelly Bonesucking Wings RIP Gary aka.Scarbelly The last time I made Scarbelly Bonesucking Wings was for Manday 4, three years ago. I was dreading making these but to be honest it was one of the easiest items to prep on the menu. I think I got turned off of doing wings, due to the... -
Manday 7
Now onto one of my favorites, Chicken Taco ABT's Ingredients; Chicken Breast Taco Seasoning Jalapenos Triple Blend Cheese Bacon Dark Chili Powder Cumin (Optional) Paprika (Optional) In a pot, salt water and bring to a boil then turn the heat to simmer, place the chicken breasts in the... -
Manday 7
But first I need to make some rubs. Tuesday Sqwibs Pork Rub (Montreal Cheat) 2 Cup Montreal Steak seasoning 3 cups (packed) Brown Sugar 2.5 cup paprika 1/2 cup dried onion flakes 2 tsp cayenne pepper 1 Tbsp chili powder 2 tsp coriander 2 tsp rosemary Sqwibs Philly Style Rub 3 cup... -
-
Manday 7
Manday 7 December 5th, 2017 This post is not in chronological order, it is in recipe (food items) order for the most part, I figured it's much easier to follow this way. I will also be building on the post and not just tossing the whole thing up at once. This also helps with linking back to... -
Holiday Finger Foods
If it's from this post Don't mix the cream cheese with the chicken, use a bit of chicken stock, if you want to use cream cheese, stuff the pepper with cream cheese first then add the Chicken.- sqwib
- Post #10
- Forum: General Discussion
-
Holiday Finger Foods
That sound awesome, just have to do it when My Shellfish Allergic family is out:(- sqwib
- Post #8
- Forum: General Discussion
-
mushy pulled pork
I don't know Jimmy, There's plenty of fat in a butt after removing the fat cap, there's also that False Cap that no one mentions. He should have also gotten more flavor with the extra bark by trimming. What I find odd is I have noticed butts are a bit firmer in texture than picnics, I thought... -
Need help
Hmmm, thats a toughie, due to optimal cooking temps of each item being cooked. Brisket 225°F Loin 250°F Butts 275°F Turkey 300°F - 325°F Brisket? I only do briskets in sauce and wont comment on that but... Halve your pork butts to decrease cooking time. Also if you have a full loin, half that...- sqwib
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
-
How do you like to serve pork tenderlion?
On my fork!! I like Pork tenderloins cut into medallions and served with a rich brown gravy.- sqwib
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
Holiday Finger Foods
- sqwib
- Post #3
- Forum: General Discussion
