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  1. oregon smoker

    Crabs!!!!

    Eastwood is where I got mine. When I tripped over the subway boxes my buddy got one. He converted his to propane, he used a heating unit from what you might put on the drift boat(no real flame) kept contaminates out and worked mine was electric did not wrk as easy as his (for temp control) Tom
  2. oregon smoker

    Crabs!!!!

    i'm hard to find you know on the "Other Side" of the Gov Camp line what i ended up with is a Bun warmer from a Subway i was redoing. they were having to put updated equiptment in. (Lucky, right place right time) thats when the old oven went away. and I agree with you too hard to explain why...
  3. oregon smoker

    look what Santa brought me

    Nice New Toy!!! The Mrs got me rytek's book (should have gotten it alot sooner ,coarse the upside is it is the 4th edition (saved me three books) LOL....now the next step when the bill comes in Mrs OS will see what she got me  Tom
  4. oregon smoker

    Crabs!!!!

    case, looks cool. Have you ever thought about powder coating at home? it is a pretty ieexpensive process. we have done it for years at the Medford House. the main unit is about $125.00 plus your powder (keeps well) and just an old oven from a kitchen tear out will get you started. Tom
  5. oregon smoker

    Need help guys venison snack stick

    Thank you, Have you tried reusing them? Keep On Smokin, Tom
  6. oregon smoker

    Bacon made the easy way...

    Up in Oyster world??? Welcome to to best board and information available. Keep On Smokin, Tom
  7. oregon smoker

    Need help guys venison snack stick

    JJ, Outstanding Information ! Thanks Tom
  8. oregon smoker

    Man i love this forum

    I cant say how much information comes from the above Search Bar. I rely on it often when i start hatching a new plan there is bound to be someone or more that has circled the plan earlier.... yes you can just ask the question But the Importance of the search is not just the volumes of...
  9. oregon smoker

    Need help guys venison snack stick

    Where did you find those mesh sheets??? Thanks, Tom
  10. oregon smoker

    Fell asleep- need advice Please.

    I think many have had this issue a time or two what i did just to be safe was to toss in the oven on low and bumped every hour 10 degrees to 170 (just like you do with the smoker) i then ran the sticks to 155 and pulled them FYI there was a little fat out in some so they were a touch dry IMO...
  11. oregon smoker

    Sausage Smoker

    With the Mes #30 , Mes #40 and a propane smoker you add in a smoke generator and the mail box mod you have complete versatility for any smoke almost any time of year. However any one of mine will do everything my others do I just have to work with them differently keep On Smokin, OS
  12. oregon smoker

    Buying Lem #8 grinder, question if need #5 vertical stuffer.

    All I can say is if you do not start with a dedicated grinder and dedicated stuffer you will end up with both sooner than you think..   Do some research on the different models and their CS departments. i have a #22 grinder and11lb vertical stuffer from Weston and am very happy. i would like to...
  13. oregon smoker

    New to smoking need sum help

    Welcome, you might start with introducing yourself on Roll Call , adding where you live will help answer questions in the future. use the search bar for the information your asking , you will find more information than you may need. There are many here willing to help. Keep On Smokin, OS
  14. oregon smoker

    First smoker

        I also have had a propane smoker for many years and the Most use it gets is with a separate smoke generator (as Dirt Sailor stated) from on of the above sponsors. i am fortunate enough to have some from both sponsors and they are both great products (i use them differently  depending on...
  15. oregon smoker

    Thanks for the help!

    ANYTHING out of a smoker turns good....    just some better than others. have a great smoke it should be just fine Keep On Smokin, OS
  16. oregon smoker

    Newbie here

    Welcome, please stop by roll call and sign in. with that information everyone will be able to help you better with any of your questions in the future. Keep On Smokin, OS
  17. oregon smoker

    First smoker

    Welcome, Go to the home page and look at Jeff's 5 day E-Class. I might also recommend Jeff's Book, quite the reference.  I refer to mine quite often, many here have a copy of it. Also these links should help you get started;                                                              ...
  18. oregon smoker

    2015 Christmas Gift Cheese - Aged - Smoked - Waxed

    I get my cheese from New England Cheese Suppy, they have Red or Black color. whatever pan you use make it a dedicated pan for wax. everyone has a different system for melting below is a link to what i use. it is a dedicated SS pot (cheap from Wally World) and a dedicated probe so i can monitor...
  19. oregon smoker

    Low Meat Temp

    OOPS......I meant Bluetooth , sorry for any confusion due to the typo Tom
  20. oregon smoker

    Grind question

    As above have saiid it depends on your preference, burger=3/8, the majority of my sausage is coarse then half fine grind then mix together, just what we like OS
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