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  1. oregon smoker

    Hot dogs and cocktail smokies

    Outstanding Post Joe !!  now one more thing on the list of things to do that gets longer than shorter LOL Tom
  2. oregon smoker

    I need help !

      This method works. the difference for me is i start at 120* for 2 hours (No Smoke) then bump 10* and start the smoke and then bump the temp 10* every hour until i hit 170* and then pull the product at 152* - 155* "IT". i then rinse and set into cool bath as needed, Keep On Smokin, Tom
  3. oregon smoker

    Lan Electric Buffalo Chopper

    Thanks Smokin218R for the clarification, Rick, i am in Woodland. i was leading to pictures from you, so as for us to possibly better help you. i personally do not have a unit such as yours. Thanks, OS
  4. oregon smoker

    Lan Electric Buffalo Chopper

    Rick, posting some pictures might help in your search OS
  5. oregon smoker

    Things to do in Philly

    does anybody know if "Jacks Fire House " is still up and running with Jack McDavid? just over the bridge as i recall. if so worth the stop. Thanks Tom
  6. oregon smoker

    Shrimp Sausage?

    I have to say I have never made shrimp sausage, made salmon but not shrimp. you might try asking this on the non fish seafood section and ask, this link should take you there http://www.smokingmeatforums.com/f/104/non-fish-seafood now you have my curiosity up Tom
  7. oregon smoker

    Steak fajitas on our new toy, lot's of q-view

    Al, Almost nothing beats a Flat Top ! we love ours, breakfast burritos sound like a plan..... our first flat top was simply a heavy steel plate on the gas BBQ until we found the blackstone. Tom
  8. oregon smoker

    Dextrose?

    Kevin, restaurant supply houses will have it as well. you will see it in 25-50lb bags very reasonable. Tom
  9. oregon smoker

    Exotic Meats

    JJ, my last trip to medford i stopped at a friends burger joint and with all the off the wall offerings he does this trip he had Camel....there was no question i was in and i have to say he cooked it rare by request and it was outstanding. the trip before he had water Buffalo (which was also...
  10. oregon smoker

    Cranky Buzzard under the Weather

    Charlie, hope you kick this soon, it's Just Not the Same Without You... Tom
  11. oregon smoker

    IR Therm

    here is another handy use, if you have a dual rear tire rig it is nice when you make a stop you simply shoot the outside tire and then shoot the inside tire. the temps should be the same or you have either tire pressure issues or with the load on (or soft tire) the sidewalls are rubbing at hwy...
  12. oregon smoker

    my first ever attempt at building a smoker and looking for advise

    David, you might try posting this on the smoker build area. they can give you better information possibly Keep On Smokin, OS
  13. oregon smoker

    Custom Smoker

    Welcome aboard OS
  14. oregon smoker

    Lurker no more!

    OEJ, I have a Big Kahuna and love it for the versatility of wood types, lump, pellet, chips etc. but I also have the dust and pellet version from Todd and use them all depending on my needs. as Case said how about some details on the smoker build? Keep On Smokin, Tom
  15. oregon smoker

    New member

    Gene, Welcome Aboard!!!!!!!!! Keep On Smokin, OS
  16. oregon smoker

    1st Canadian bacon and dried beef

    Now that is some good looking Bacon!!! Tom
  17. oregon smoker

    Cheese steaks on the Blackstone...

    Just my Thoughts but Just my opinion but i think the hot spots are due to the two models. the smaller one has two ring burners (similar to the camp chef) and the larger one has four flat (stick type) burners (like a BBQ) so better heat dispersion/control. Tom
  18. oregon smoker

    Washington Group New Members Introduction Spot

    welcome aboard! you will find a tremendous amount of information here. Keep On Smokin, OS
  19. oregon smoker

    Thinking of doing my first bacon

    i as well warm smoke, Tom
  20. oregon smoker

    Cheese steaks on the Blackstone...

    If you have the room this is a great unit.....we love our flat top Tom
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