Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. foamheart

    Hurricane Ida Forecast to Become a CAT4

    I don't mean a party. When I was a younger, a hurricane came into Louisiana and bounced back out to the gulf, built up more steam, turned back in and completely washed Pasagoula and Biloxi out into the Gulf. Major Highways were gone, they just turned out into the gulf for miles and miles...
  2. foamheart

    Hurricane Ida Forecast to Become a CAT4

    They are now guesstimating we'll take the windward side. That's the meanest.
  3. foamheart

    Hurricane Ida Forecast to Become a CAT4

    If it gets to New Orleans, it could get to me, if it gets to Baton Rouge, It will have gotten me. Only thing left to do now is draw up the tub full of water for the toliets, justy in case. I am skipping shuttering the windows and cleaning off the front porch. But other wise I have a big...
  4. foamheart

    Who makes their own mustard (s)?

    If ya ain't been thrown out of it, it must not have been very good !! Went to bed at 2 with a 10, woke up at 10 with a 2. OMG I hate when that happens!
  5. foamheart

    Hurricane Ida Forecast to Become a CAT4

    Everyone has to make their own decisions. If you live here, you know what to expect and what you can take. My old house is 183 years old, its weathered the biggest and baddest long before there was even leeves on the the Mississippi River. My only concern is as wet as the ground is, I do have...
  6. foamheart

    Culture Clash!

    Well at least it was Zatarans !! LOL I keep some all the time in the reefer, just like home made mustard, my marinara sauce, JJ's finishing sauce and a few other things. all of which get better with time in the reefer anyway. I mean just makes life easier.
  7. foamheart

    Culture Clash!

    Great idea, a frogmore stew tortilla! I am impressed. Heck you even used the right seafood boil. LOL Ya know seafood boil seasonings are like canned colas ( Soda pops), they all are carbonated cola tasting but no two brands are alike. Then you used store bought Remolade sauce. It is sooooo...
  8. foamheart

    Gary is Gone

    Thats really sad news. He was a real stand up guy always willing to help anyone. Not just with his briskets and he literally taught hundreds here how to do it right. I hope The family's grief is short lived and soon smiles return to their face intead of tears at his thoughts. They have my...
  9. foamheart

    Record Rain

    LOL.... I have about 3 acres of property, its all usually beautifully mowed and manicured. It's only been cut 5 time this year, Two of which were last week. Its not worth digging ruts in the ground trying to pull the lawmowers out. But its Louisiana if it didn't rain it would be 100+ degree...
  10. foamheart

    Two Legends!!

    We lost a great one last week, How many 3 man bands have you seen make it since the 50/60's? I tried to play a little guitar, I would never say I could play one though. While in the service a lot of closet guitarists were born...LOL Loads of great bands and names out there. Did you know Kris...
  11. foamheart

    Record Rain

    I understand that Governor Edwards was about to declare a federal emergency for federal aid, for drought reasons. Went 4 days last week with out rain, first time since April.
  12. foamheart

    First time Potato Sausage. Worked for the most part: "Asking for Help " Lots of pictures

    I would be the black sheep of the flock, I use butchers and packers. I buy on line. The times I have talked with them it made me want to swap. BUT I have always got good casing from them. I don't know about shipping to, where Canada? If it is a problem I suggest sending David Farrell a shout...
  13. foamheart

    First time Potato Sausage. Worked for the most part: "Asking for Help " Lots of pictures

    I'll enclose my Potatis Korv recipe below. I have only made it once, I wasn't brought up on it, its good, but I made it for a young lady. I don't remember where my recipe originated, It might of come from Hoity Toite? Thats man has an amazing wealth of knowledge and lives down in Texas with all...
  14. foamheart

    The Best Hangover Cure!

    Well, we now know where ground zero for Covid 19 was. It was all D'Bear's fault!! Bad Bear Bad! <Chuckles>
  15. foamheart

    Who makes their own mustard (s)?

    Boxum women dancing the street between the stalls, each carrying 10 huge tankards of beer.
  16. foamheart

    Peach Jelly & Jam ~Foamheart

    No, no pits in the jars, I also don't add the skins. <shrugs> If there was enough cyanide in stones/pits/seeds I am pretty sure I'd be long dead by now, although, I do know I'll die someday and there is a 1 in a 1 million chance that I could be the exception to the rule. But as posted on the...
  17. foamheart

    Peach Jelly & Jam ~Foamheart

    I have never used a steam juicer, I am sure had Mom, Pop (the only one of these to make freezer jelly/jam) or either of my grandmothers used one I probably would though.
  18. foamheart

    Peach Jelly & Jam ~Foamheart

    Thanks Its as good a way to say fresh fruit as any other and you can enjoy it then without further effort other than maybe opening a bag of bread.
  19. foamheart

    Wild Plum Jelly

    JJ !! Howdee Howdee.... Listen old friend forget the grocery store (unless they are holding your feet to the fire). This is the time of year for nearly every fresh fruit veggie and melon, the crapola for the most part from Mexico and California, being distributed is a last restore. Support your...
  20. foamheart

    Wild Plum Jelly

    I make a lot of jellies and jams, I have heard and read all the cyanide "reports" about seeds/stones/pits. Sometimes I do, most times I don't. Course I am going blind, but that's old age and cataracts. I figure it this way, if its easy and I have lots of fruit, I might do it, but if you do...
Top Bottom
Back
Clicky