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  1. dirtsailor2003

    Vietnamese pork loin

    Had a couple pound chunk of pork loin in the freezer. Decided to marinate in a Vietnamese’s style marinade. I originally planned on rotisserie cooking it but some other thing got in the way. So the night before I made the marinade put it and the loin in Vac bag and Vac packed it. I use the pulse...
  2. dirtsailor2003

    Lockers made into smoker

    That said I’ve ran my GOSM up to 325-350. It just eats propane though at those temps. 250 and below is doable.
  3. dirtsailor2003

    Lockers made into smoker

    So is the metal on lots of propane and electric smokers. My GOSM propane smoker is really thin ( can’t believe it’s almost 20 years old). Then for really thin theirs the still popular Luhr Jensen Big and Little Chief smokers. As mentioned your biggest hurdle will be getting the paint off...
  4. dirtsailor2003

    Webbered up some turkey

    Thank you! Yeah the stuffin muffins are a hit. Around our house. They don’t last long!
  5. dirtsailor2003

    Webbered up some turkey

    Thank you! It was a tasty meal!
  6. dirtsailor2003

    1” Boneless Pork Chops cooked too long?

    Hmmm all these saying they be dried out. Probably not. I’ve held a pork loin for 12 hours at 145 and it was fine. Restaurants will hold pork chops for 8-12 hours at temp and then sear off. Usually at a bit lower temp though. I bet you’ll be fine. Bread them quickly fry them eat them. Report back...
  7. dirtsailor2003

    Webbered up some turkey

    Thank you! Yes I have made stock in the pressure cooker in a pinch. I prefer to let it simmer all day or more. Sometimes I’ll take it down to a super stock, but for the most part I just simmer until a inch or two has gone down. We use it a lot so I keep it prettt basic and adjust the flavoring...
  8. dirtsailor2003

    Webbered up some turkey

    Thank you. We'd like to make it more often but it seems that we can only get turkey here during the few holidays that turkey is popular. So we buy as many as the freezer will fit at the time. This year 6 4 bone prime rib roasts took precedence and are hogging up some freezer real estate!
  9. dirtsailor2003

    Webbered up some turkey

    Thank you All! We like to have turkey every couple of months. We don't always go full tilt with all the sides but we figured what the heck. Glad we did. Chomping on a stuffin muffin right now, they are tasty for breakfast too!
  10. dirtsailor2003

    Webbered up some turkey

    That's right got 12 cups of liquid gold! Will freeze into 1 cup blocks and pack for later. We use these Souper Cube silicone molds. Then I pack into 2 gallon silicone zipper bags or vac pack if its something I wont use quickly. Poultry stock doesn't last long. We use it for lots of other food...
  11. dirtsailor2003

    Webbered up some turkey

    I've been using America's Test kitchen "Ultimate Flaky Buttermilk Biscuit" recipe. Its pretty similar to other recipes that I have used in the past. Grated butter and chilled bowls and surfaces seem to help. I also use powdered buttermilk. We started using powdered milk products when baking a...
  12. dirtsailor2003

    Webbered up some turkey

    Thank you. First Thanksgiving of the year. We’ll see how many more we can fit in!
  13. dirtsailor2003

    Webbered up some turkey

    Now time for stock.
  14. dirtsailor2003

    Webbered up some turkey

    Thank you! Yeah he has to be in every shot.
  15. dirtsailor2003

    Webbered up some turkey

    Thank you. Stuffin muffins is the only way to make stuffing. You get crispy all around with nice soft interior. Super tasty!
  16. dirtsailor2003

    Webbered up some turkey

    Thank you Bear!
  17. dirtsailor2003

    BEC Sandwee

    We have but once I made these it hard to go back. We do use the pillsbury when we camp.
  18. dirtsailor2003

    BEC Sandwee

    We make them pretty often. Hardest part is making the biscuits. And really they aren’t too bad. Just a lot of rolling and folding.
  19. dirtsailor2003

    BEC Sandwee

    I had to resort to a fork! It was a bit sloppy!
  20. dirtsailor2003

    BEC Sandwee

    Definitely didn’t need lunch today!
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