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  1. ssbaldy

    Older metal Kitchenaid meat grinder questions

    Thanks Dave. I did look on ebay, but didn't know to add the word "vintage". I will do some more research and see where the best place to put some limited funds.
  2. ssbaldy

    Older metal Kitchenaid meat grinder questions

    Thanks for all the replies. It is not mine to sell or give away; sorta 'borrowed/shared'. It does work pretty well for grinding. I will see if I can talk the wife into a dedicated stuffer.
  3. Older metal Kitchenaid meat grinder questions

    Older metal Kitchenaid meat grinder questions

    • ssbaldy
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  4. ssbaldy

    Older metal Kitchenaid meat grinder questions

    Hi. I am new to sausage making, and I have a chance to use an older metal Kitchenaid grinder. I have used it to grind my first batch of meat, but I still have some questions. Here is a photo: I would like to use it to stuff casings (so far, I am just making bulk), but there are no stuffing...
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    IMG_1364.JPG

    • ssbaldy
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  6. ssbaldy

    AMNPS question and some qview

    Thanks for your reply. At this time, I am cold smoking cheese, so don't want to heat up the MES. I have noticed that when I do hot smoking,  the draw is better, but still doesn't last longer than a few hours without fussing with it. 
  7. ssbaldy

    AMNPS question and some qview

    Elevation is at about 1500'. I have heated the pellets in microwave or regular oven; doesn't seem to make too much of a difference. Then start it with a propane blowtorch and let it burn 10 to 15 minutes. I have tried starting just one end or both ends. The mail box is below the MES, connected...
  8. AMNPS question and some qview

    AMNPS question and some qview

    • ssbaldy
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  9. ssbaldy

    AMNPS question and some qview

    Hi. I have been enjoying the MES 40" (2nd gen) with all its problems and characteristics. I followed a lot of the ideas from other folks here including a mailbox mod. I thank all of you for your help and suggestions. While I have had a lot of successes, I am still struggling to get the AMNPS to...
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    IMG_1327.JPG

    • ssbaldy
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    • Album: AMNPS question and some qview
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    IMG_1326.JPG

    • ssbaldy
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    • Album: AMNPS question and some qview
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    IMG_1318.JPG

    • ssbaldy
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  13. Back at smoking now that it is a little cooler in Washington

    Back at smoking now that it is a little cooler in Washington

    • ssbaldy
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  14. ssbaldy

    Back at smoking now that it is a little cooler in Washington

    Now that it is a little cooler and wetter in north central Washington, and we have recovered a little from the fires, I got the green light from my wife to continue smoking in the MES. I have experimented with cold smoked cheese, and it turned out pretty good. ColbyJack, Mozzerella, String...
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    IMG_1261.JPG

    • ssbaldy
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    • Album: Back at smoking now that it is a little cooler in Washington
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    IMG_1260.JPG

    • ssbaldy
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    • Album: Back at smoking now that it is a little cooler in Washington
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    IMG_1259.JPG

    • ssbaldy
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    • Album: Back at smoking now that it is a little cooler in Washington
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    IMG_1258.JPG

    • ssbaldy
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    • Album: Back at smoking now that it is a little cooler in Washington
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    IMG_1257.JPG

    • ssbaldy
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    • Album: Back at smoking now that it is a little cooler in Washington
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    IMG_1255.JPG

    • ssbaldy
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    • Album: Back at smoking now that it is a little cooler in Washington
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