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  1. civilsmoker

    I had to...

    Get some pretzels to go with it…. They are made for beer cheese!
  2. civilsmoker

    2025 Scholarship Auction Build

    Ok the auction is next week so we are down to the wire.... got the sheath epoxied, shaped, and finished.... Then the final task.....epoxy the retention strap and stitch the leather wrap. To epoxy the strap, I used the mill to make a channel and the a little bit of epoxy and then the wrap...
  3. civilsmoker

    Party Style BabyBacks

    Those look perfect! Nice work!
  4. civilsmoker

    First Chicken Drums on the Backyard Beast

    Very nice set of drum sticks!!! Makes me want some!
  5. civilsmoker

    24 day Dry Aged & Dry Brine Ribeye's

    Many thanks sandy and sorry for the near life altering experience...LOL We do meat at our house!!! okie, you should check your junk or spam filter cause I know I sent an invite.... LOL Thanks!!
  6. civilsmoker

    Grilled Whole Shrimp & White Wine Lemon Cream Orzo

    Thanks mageer and this was a meal last winter but we grill year-round 21 degrees is a good day. I often start the pellet smoker at 7 or 9 degrees. Thanks schlotz! Here are several versions of the cream sauce. For the Orzo the wife makes the sauce and then just adds cooked orzo with some of...
  7. civilsmoker

    Red's Next Build Project?

    Welcome and just calling it as I see it!!!
  8. civilsmoker

    24 day Dry Aged & Dry Brine Ribeye's

    Much appreciated chop! Not a lot of talking during dinner....just eating with a smile! Thanks lcb! Yea the trimmings are GOLD!!! They are often used for making ramen or pho. They have an intense beef flavor that often takes many roasted bones and reducing to get. The trimmings can also be...
  9. civilsmoker

    24 day Dry Aged & Dry Brine Ribeye's

    Many thanks schlotz! Much appreciated GS! Thanks Ng! That was the hope to have a high end without the high end cost!!
  10. civilsmoker

    Red's Next Build Project?

    Red builds top shelf stuff, I would recommend a build from him without a hesitation! I would like to see a thread for another one for sure!
  11. civilsmoker

    24 day Dry Aged & Dry Brine Ribeye's

    Much appreciated RAY! It was a fun meal to cook so had to make it look good to! Many thanks sj!
  12. civilsmoker

    24 day Dry Aged & Dry Brine Ribeye's

    Thanks JL!! Thank yankee, we are a meat and potato’s house for sure!
  13. civilsmoker

    SRF Wagyu Turf and Surf

    Many thanks Chris! Funny thing is they came inns bag….lol. It’s sure hard to pass them up on sale!
  14. civilsmoker

    24 day Dry Aged & Dry Brine Ribeye's

    So this dinner was just shy of a month in the making….. been a little bit frustrated at both the price and quality of the GS cuts so taking charge of that my self…..got this small in the bag ribeye for 9.99/lb and it started at the first of October in a UMAI bag….. here it is 3 days in…. Now 9...
  15. civilsmoker

    Italian sausage sandwich

    Yes this would work for lunch and dinner!!!! Very nice samich work!!!
  16. civilsmoker

    SRF Wagyu Turf and Surf

    Much appreciated Ryan! It was a fun cook! Just needed more fire!
  17. civilsmoker

    Tomahawk - Reverse Sear

    Ryan took the words right out of my mouth.....I meat steak, a fire, and taters.... = perfection!!!
  18. civilsmoker

    SRF Wagyu Turf and Surf

    Thanks sandy! I'll be honest I stopped at on filet.... had the second one in ramen for leftovers!
  19. civilsmoker

    Whole chicken

    That's a nice looking bird! Very good work!
  20. civilsmoker

    SRF Wagyu Turf and Surf

    Much appreciated kilo! I'm glad we have a place to share and learn!
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