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  1. meatallica

    Realtree cured & smoked goose

    Finished curing and will be smoking a couple goose breasts for my nephew. Anyone have any experience with hanging the goose breast breasts in cheese cloth after smoking? Realtree recipe calls for hanging 7-10 days between 40-60°. We'll have those temperatures here in DE for the next 10 days...
  2. meatallica

    Pork, sausage, Tasso and chicken jambalaya for Old Saint Nick!!!

    I'd eat that... right now... for breakfast..
  3. meatallica

    Congratulations to the December 2018 Class

    Congrats to the honorees!! You're all inspirations to me.. I've learned alot from ALOT of great people here. Merry Xmas!! Up the Irons!! (for my Maiden brethren.. you know who you are)
  4. meatallica

    Whole Ribeye for Christmas

    Top notch right there!!
  5. meatallica

    9 lbs Packer Brisket and Chuck Burnt Ends QView

    Great job on the food!! ^^^ +1 on the hotter temp
  6. meatallica

    9 lbs Packer Brisket and Chuck Burnt Ends QView

    I'm in
  7. meatallica

    PID mod for mes30

    Yes sir, Bearcarver!! I believe it's still a favorite of lovers (or cousins) looking to get hitched.. Haha
  8. meatallica

    PID mod for mes30

    I got the 1211 GPH. I'm not real familiar with everything you just said there. LOL I downloaded the quick reference guide (bunch of gibberish to me) I farted around with it and I think I managed to set one recipe to the recall . Who knows.. I have it hummin at 250 with some beef ribs in the...
  9. meatallica

    PID mod for mes30

    Good morning all!! I use exclamation points because I am very happy this morning. Was up at 2 am, running tests on my mes 30 with the new PID from Auber. I'll start off by saying I was fortunate to have a friend who is an appliance technician. He had one question.. "Whadya want dis thing ta do?"...
  10. meatallica

    Venison bologna

    Threw one in the oven, just to check the ratio. Happy with it. I'll post pics of them when finished smoking
  11. meatallica

    Venison bologna

    UPDATE:: I bit the bullet and bought the LEM 5Lb stuffer.. Game changer!!! Stuffed the remaining mahogany casings that I had with jap/cheddar mix. Local Cabela's didn't have anymore so I did 33 mm collagen. WOW what a breeze it is, even being just me.
  12. meatallica

    First time smoker Down Under!

    Welcome.. Nice looking offset Good luck with your ribs! You burning wood or charcoal down there?
  13. meatallica

    Venison bologna

    Yes.. Another venison bologna post. Can't help it. Turned out amazingly well considering it was my first time making bologna. Ground 25 lbs of mix using the Lykens Valley recipe. Made (12) 1- 1/2 inch by 12 inch regular flavor chubs using my KA 600 mixer w/ attch. What a pain in the A$$. I froze...
  14. meatallica

    Anyone on here smoking anything this weekend.

    Venison bologna drying overnight, to be smoked tmrw
  15. meatallica

    Mailbox mod beef ribs

    Ribs took 9 hrs on the dot. Temps in MES held pretty steady @ 250°. Slight chew on them, but I chalk it up to me being a bit hungry. 205° and I pulled em regardless. Following the ribs, I put 2 pork butts from RD in it. 9pm they entered, it's 5:30am now, and they're only@ 163°. I yanked em from...
  16. meatallica

    Mailbox mod beef ribs

    Yeah, I have 12" tube from Amazon. Supposed to go 4 hrs on full tube. That thing went 6 hrs yesterday. Airflow was awesome after I drilled (4)- 3/8" holes in mailbox door
  17. meatallica

    Mailbox mod beef ribs

    It's an electric smoker. You put the meat in the smoker, but the pellets that provide the smoke burn in the mailbox and travel to the smoker via the ductwork
  18. meatallica

    Mailbox mod beef ribs

    I bought the MES30 at HD bout a month ago. Made snack sticks with the tube smoker inside. Liked the smoke flavor but didn't like the heat generated. Got back from the mountains early, and decided to do a mailbox mod. Did the obligatory snack sticks yesterday with good results. I figured, "let's...
  19. meatallica

    Finally got a PRIME brisket!!!

    Won't be long now!!
  20. meatallica

    Smoked deer hearts

    Love me some deer heart!! After back straps, my next favorite cut
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