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First piece of flat got done around 10:30 last night. The other flat and the point didn't get done till between 3 and 4 a.m. this morning. 1st pc of flat sliced and Vac sealed into (3) 3/4 lb. packs
Got a 23 lb corned beef Packer at RD. Soaked it overnight to desalinate it. Cut into 4 pcs to fit in the MES. Simple rub of coarse black pepper and ground coriander. Warming up the mes right now to 225°. With the temperatures here in Delmarva, I'm looking at being done late tonight (fingers...
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