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Glitch/bug
Shouldn’t be a spyware or malware issue on the iPhone, correct?- wbf610
- Post #8
- Forum: Report Issues
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Glitch/bug
Ok, just checked back. I’m using my iPhone when it happens, and just had three pop when I clicked this thread. Screen shots below, Web address visible.- wbf610
- Post #5
- Forum: Report Issues
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Glitch/bug
every few days, I get redirected to some kind of site that says I won something, congrats, etc. not sure if it’s intended, or there is a bug somewhere.- wbf610
- Thread
- Replies: 13
- Forum: Report Issues
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Turkey Temp Rising Too Fast?
Brisket ready at 150? I hope you meant already at 150. It’ll stall soon. It won’t be ready until it hits at least 200-205. -
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About to try smoking an 8 pound rack of baby backs with my Napoleon gas grill and AMNTS!
Me? Just the ones I put up in this thread.- wbf610
- Post #9
- Forum: AMNPS Tester forum
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About to try smoking an 8 pound rack of baby backs with my Napoleon gas grill and AMNTS!
Rubbed with Pitfaced regular rub. Smoke was hickory, apple, and cherry. Foiled with a little apple juice and light brown sugar. After the two hours, I dumped the juice from all foil packs into a sauce pan and added some sweet baby ray’s, and simmered for 1/2 hour. Mopped that onto the ribs a...- wbf610
- Post #7
- Forum: AMNPS Tester forum
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About to try smoking an 8 pound rack of baby backs with my Napoleon gas grill and AMNTS!
Look up the 2-2-1 method for baby backs. Smoke 2 hours, foil wrap with juice for 2, then an hour with the foil open to firm them up. That is generally for a grill/smoker temp of 225. 250 will get them done a little quicker. Once you wrap, you can finish in the oven as no more smoke will be...- wbf610
- Post #4
- Forum: AMNPS Tester forum
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website question about private messages...
Maybe they were lost when the site transferred.- wbf610
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Long time lurker, first time poster. Smoking my first turkey (and ham), need advice.
I will never cook a ham in the oven again after double smoking one. Try this for the spiral sliced ham: https://www.smoking-meat.com/march-24-2016-double-smoked-spiral-sliced-ham -
Costco Prime Brisket
My Costco doesn’t have any full packer briskets. I write a comment card every trip requesting they start stocking them, hoping one day to find them. Congrats on the find!! -
Oct Throwdown Winners
When does the November throw down commence?- wbf610
- Post #20
- Forum: SMF Throwdowns
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Oct Throwdown Winners
congrats to the winners. It all looked delicious.- wbf610
- Post #19
- Forum: SMF Throwdowns
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Reverse seared cowboy steak (bone in ribeye)
If you have a remote thermometer, put it in about 20 minutes after you start the smoke. -
Reverse seared cowboy steak (bone in ribeye)
Until it hit ~110. Maybe 30-45 minutes. -
PA 2018 Gathering Dates set
Those are real nice fish. I use the fly rod as well. -
What's going in your smoker this weekend?
If the weather clears Sunday, I’m going to throw two pork tenderloins on the smoker.- wbf610
- Post #25
- Forum: Blowing Smoke Around the Smoker.
