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  1. tripleq

    Mary had a little lamb

    I stumbled on DS post with this nugget of wisdom about lamb Rare:  120 to 125 degrees F – center is bright red, pinkish toward the exterior portion Medium Rare:   130 to 135 degrees F – center is very pink, slightly brown toward the exterior portion Medium:   140 to 145 degrees F – center is...
  2. 20170226_090859.jpg

    20170226_090859.jpg

    • tripleq
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  3. tripleq

    SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER

    Hi Al, the ports where the probe and the usb plug plugs into, are they secured to the case? Could you please put up a pic of the side where everything plugs into? This is the weakest point of the Tappecue.  tks wayne
  4. Mary had a little lamb

    Mary had a little lamb

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  5. tripleq

    Mary had a little lamb

    Im getting ready for my first lamb smoke Im planning on getting it going tomorrow morning and letting it sit on the smoke for 3 or four hours then foiling it until an IT of 200 ish and then into a cooler for a while. the plan is to pull it.
  6. 20170225_154920.jpg

    20170225_154920.jpg

    • tripleq
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  7. 20170225_154429.jpg

    20170225_154429.jpg

    • tripleq
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    • Album: Mary had a little lamb
  8. tripleq

    Dealing meats

    I can see it now Mean Streets Market Cafe
  9. tripleq

    Jerky. Round 2

    Ready... Set.... GO! Just under 9 lbs starting weight
  10. Jerky. Round 2

    Jerky. Round 2

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  11. 20170225_081953.jpg

    20170225_081953.jpg

    • tripleq
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    • Album: Jerky. Round 2
  12. 20170225_080502.jpg

    20170225_080502.jpg

    • tripleq
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  13. tripleq

    Jerky. Round 2

    So Im experimenting with the jerky. I picked up an eye round, a flank steak and a london broil. Sliced them and mixed them up and made 3 piles about 3 lbs each . I made 3 different marinades, 1 thai, 1 korean BBQ and the last more of a traditional gleamed from here. They are vac packed and in...
  14. tripleq

    Boiling a t-bone

    Yea I know but everytime I see it mentioned, I think of this scene 
  15. tripleq

    Boiling a t-bone

    Ive been on the fence with the whole sous vide thing, I haven't been able to get over the time it takes to do the fancy french word for boiling my meat. Does it work? yes. But is the result worth the extra time? Im not sure. So far, as far as steaks are concerned, my go to is a Ribeye crusted in...
  16. tripleq

    New Rec-Tec not very Happy with it.

    Pure eloquence
  17. tripleq

    South Florida Spring Gathering - Apr. 28-30 W/Pics . ("You Missed It" )

    Im in a tent also, you can pup yours with me on #80
  18. tripleq

    Sweet Thai Jerky?

    No I didn't rinse it. I got mixed reviews, The boss lady and son in law weren't a fan, they said it tasted funny... ( troglodytes) myself and all the neighbors thought it was great.  oh well, more for me. I vac packed it, should I freeze it or is it necessary?  
  19. tripleq

    South Florida Spring Gathering - Apr. 28-30 W/Pics . ("You Missed It" )

    Anything I can do to help make this happen? 
  20. tripleq

    South Florida Spring Gathering - Apr. 28-30 W/Pics . ("You Missed It" )

    Im in on both counts.
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