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First I'd take a rolled up ball of foil and scrub them down. Then get it as hot as it can go (Yes weed burners are great!)
So high heat preferably a weed burner and then get to cooking!
Thanks Case! The corn was "hanging around" with the baked potatoes. I was going to spin them but I'm having difficulty getting them to self baste though!
These are some of my favorites. Spun these up on the rotisserie using the OctoForks rotisserie system. The additional spit rod part isn't out yet but will be Summer of 2017.
Seasoned up the porksteaks with "Wild Thang" from Sucklebusters and hung some sweet corn and potatoes over the fire. ...
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