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YES and there's a major difference from hanging. . Wait until you spin ribs vertically....the glaze is amazing!
This is the kit this person used. ^^^^^ except his was for a 18.5" WSM. http://octoforks.com/product/cajun-bandit-22-5-cordless-rotisserie-system-w-octoforks/
Cheese injected pork chops on a stick? ....Are you kidding me?? No I'm not and they're SPECTACULAR!!! :)
Injected this with pepper jack and monterey jack cheese. Super moist rack of pork and the cheese just added extra flavor! Rotisserie with OctoForks over maple split fire
Tip: It helps to add...
Thanks Case. It was a nice change vs the standard old rub! Sounds like a winner for a big party like that. BTW with 8 tines going into that spatch it wasn't moving. I like it!
Thanks Gary! The roadside was definitely a nice change and the spatchcock did great! Very even cooking and nice to brush the marinade on the inside too.
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