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  1. smoking4fun

    Char Siu

    What temperature were you cooking at?
  2. Smoked Jalapenos

    Smoked Jalapenos

  3. smoking4fun

    Smoked Jalapenos

    I'm so amped up for my next smoke...smoked jalapenos...and I haven't even started the smoke yet. A month or so ago, I smoked up a few jalapenos and bagged up a few after the smoke and then dehydrated the rest to make a smoked jalapeno powder (which turned out VERY hot!).  Since then, I had some...
  4. jalaps.jpg

    jalaps.jpg

    • smoking4fun
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    • Album: Smoked Jalapenos
  5. smoking4fun

    Two Butts...and that's just the beginning...

    They turned out amazing, as always...I do really enjoy my Smokin' It #3D.
  6. smoking4fun

    Vote for Best Electric Smoker

    I have, and Steve told me what to do to check it out, but I haven't had a chance to do it.  The problem is that after plugging in the unit, and I go to switch it on, sometimes it doesn't turn on the controller and I have to wiggle the soft plastic around the switch in order to get the controller...
  7. smoking4fun

    Vote for Best Electric Smoker

    After lots of research, I too went with the Smokin' It #3D.  I originally had an MES30, but in less than 1 year, the wires to the element fried (granted, they did send me a new element set even though it's out of warranty).  To me, the fact that it crapped out in less than a year due to a...
  8. Vote for Best Electric Smoker

    Vote for Best Electric Smoker

  9. 20160326_081030[1].jpg

    20160326_081030[1].jpg

    • smoking4fun
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    • Album: Vote for Best Electric Smoker
  10. smoking4fun

    Finally taking the plunge...

    Thanks, y'all!
  11. smoking4fun

    Finally taking the plunge...

    Thanks for the tip!  I was planning on using a big glass cake dish, but decided on the metal because it was more compact so it would fit in the fridge better.  I didn't eat any - but my wife (and her family) loved it. Here's the final product (along with some of the pork butt I smoked earlier...
  12. 20160326_190305[1].jpg

    20160326_190305[1].jpg

    • smoking4fun
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    • Album: Finally taking the plunge...
  13. smoking4fun

    Not Your Daddy's Fatty *** Warning: Q-view Heavy!

    Sometimes, the best way to learn is through failure.  At least you have one datapoint on what you DON'T like to go with all the positive datapoints.  Just don't stop experimenting.
  14. smoking4fun

    Two Butts...and that's just the beginning...

    Finished in about 8.5 hours, and now in the cooler for a rest until dinner. The look and smell amazing!
  15. 20160326_163509.jpg

    20160326_163509.jpg

    • smoking4fun
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    • Album: Two Butts...and that's just the beginning...
  16. smoking4fun

    Finally taking the plunge...

    The filets were in the fridge for 3 hours...hopefully that formed enough of a pellicle...ready to hit the smoker! I found the alder pellets, so it's an alder/cherry mix for the smoke.
  17. 20160326_164052(0).jpg

    20160326_164052(0).jpg

    • smoking4fun
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    • Album: Finally taking the plunge...
  18. Finally taking the plunge...

    Finally taking the plunge...

  19. smoking4fun

    Finally taking the plunge...

    I'm not a salmon fan, but the wifey is a huge fan, so I thought I'd take the plunge and give it a go. I used a dry brine (4:1 brown sugar to kosher salt ratio) for 4 hours, pulled them out, washed and patted dry.  They are now in the fridge (hopefully) forming a pellicle while my 2 butts finish...
  20. 20160326_132355[1].jpg

    20160326_132355[1].jpg

    • smoking4fun
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    • Album: Finally taking the plunge...
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