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  1. smoking4fun

    My first batch (learning as I go)

    I wouldn't recommend turning the heat on at all - if it gets above ~70 in the smoker, the cheese will probably melt.  This is why we call it cold smoking - it's done without any heat (especially if you have an AMNPS).  Most people don't wipe off the "sweat" because it removes alot of the smokey...
  2. smoking4fun

    In-Shell Smoked Eggs

    Yup...not much smoke got through the shell after 2 hours.  But they still turned out great (even with only a very minimal smokey flavor).  Pretty cool to see the shell turn brown instead of stay white (and the eggs have a distinct brown color too).
  3. In-Shell Smoked Eggs

    In-Shell Smoked Eggs

  4. 20151202_190316.jpg

    20151202_190316.jpg

    • smoking4fun
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    • Album: In-Shell Smoked Eggs
  5. 20151202_185934.jpg

    20151202_185934.jpg

    • smoking4fun
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    • Album: In-Shell Smoked Eggs
  6. 20151202_185915.jpg

    20151202_185915.jpg

    • smoking4fun
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    • Album: In-Shell Smoked Eggs
  7. smoking4fun

    In-Shell Smoked Eggs

    Well, I'm tossing some chicken thighs in the smoker, but I had an extra rack that I didn't want to go to waste so I decided to throw some raw eggs on the top rack at 275 with some hickory wood in the AMNPS.  I'm going to leave them in for about 2 hours and hope they pick up some smokey flavor...
  8. smoking4fun

    Minimum Temp for Cold Smoking Cheese

    Is there a minimum temperature for effective cold-smoking some cheese?  I went out to smoke a load (~13 lbs) of various cheese and butter - and when the butter went in, it was room temperature (slightly melted), but when I took it out after an hour in the cold-smoker, it was nearly frozen.  I'm...
  9. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    Yes, I know...it was just my sense of twisted humor.
  10. smoking4fun

    Smokin' Cheese Weekend

    sorry for my late response, but what Whitefish said - I got them in the grilling section at walmart...and they are about 1/3 the price as what amazon is charging for them. They come in a 3-pack.
  11. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    This makes for an awesome sauce for pork and fish especially...also great on shrimp tacos. Pineapple Mango Habanero Hot Sauce ½ cup chopped cilantro 1 Tbsp. sugar Pinch of salt 3-6 habaneros (de-seeded if you want a little less heat) 3 mango (1-1 ½ cup) 1 cup apple cider vinegar 1...
  12. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    Thanks for the encouragement! My side project for the day (since smoking 2 pork shoulders wasn't enough)...I whipped up a batch of Pineapple Mango Habanero Hot Sauce:
  13. 20150517_182753.jpg

    20150517_182753.jpg

    • smoking4fun
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    • Album: Two Butt Cheeks (w/ qview) - SFW
  14. 20150517_172657.jpg

    20150517_172657.jpg

    • smoking4fun
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    • Album: Two Butt Cheeks (w/ qview) - SFW
  15. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    This is what was left of the first one after smmies for the family.
  16. 20150517_140644.jpg

    20150517_140644.jpg

    • smoking4fun
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    • Album: Two Butt Cheeks (w/ qview) - SFW
  17. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    The bark had an awesome smoky flavor, but not so much in the pork itself...so as long as you got a little bark in each bite, you're golden...but no bark, it is still an awesome bit of porkaliciousness so it can't be bad.
  18. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    Alright...what we've all been waiting for...ok, so I've REALLY been waiting for it (since I ate a light breakfast in anticipation... Here is the first one after an hour rest...really nice bark on it: A peek inside: The fat cap stayed stuck to the rack and released all the meat (I think...
  19. 20150517_133610.jpg

    20150517_133610.jpg

    • smoking4fun
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    • Album: Two Butt Cheeks (w/ qview) - SFW
  20. 20150517_132855.jpg

    20150517_132855.jpg

    • smoking4fun
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    • Album: Two Butt Cheeks (w/ qview) - SFW
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