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  1. rgautheir20420

    MES Mods

    I think Bear...or maybe Dave....added a ceramic stone at the bottom to even out the temps. Hopefully they'll check this out.
  2. rgautheir20420

    Where can I find some sheep casings?

    Thanks for the write up on use from everyone and the video from mummel. I get my hanks for about $25, but I think the extra $9.5 for pretubed would be well worth it. I'll be getting these next time I need some...which is like 2 weeks from now.
  3. rgautheir20420

    how long are sausage seasonings good for?

    For the sake of freshness, I'd just get a new seasoning kit or make my own with a number of great recipes from here. The seasonings won't really "good bad" but seasonings do loose there flavor after a period of time.
  4. rgautheir20420

    5th Annual Gauthier Crawfish Boil and Oyster Shuck

    Awe it's Shiner's Ruby brew. It was pretty good. I'm a fan on Shiner Bock. We of course has a Pale Ale and Peanut Butter Porter home brew on tap at the house. Ruby is my daughter's name and who was Baptized that morning, so it played into the party nicely. Thanks eman!
  5. rgautheir20420

    Smoke ring with MES?

    I would have to say that's a preference. Many claim that you can tell when something cooked over pellets rather than say wood splits on a reverse flow or something like that. Personally, I love the flavor the pellets give to what I've cooked. Add in the ease of use with electric and the AMNPS...
  6. rgautheir20420

    Smoke ring with MES?

    In short....nope. You won't get it a smoke ring with electric even when using the AMNPS.
  7. rgautheir20420

    5th Annual Gauthier Crawfish Boil and Oyster Shuck

    Thanks Case!
  8. rgautheir20420

    I am confused

    Everyone above is giving great advice. I'll just say I'm glad you stopped in and asked this question now avoiding a disaster when your big cook comes up.  Try pulling a butt and both temps and see the results. Then you get to eat twice :D
  9. rgautheir20420

    5th Annual Gauthier Crawfish Boil and Oyster Shuck

    Foam, my did loves that thing. He left it up here cause he got tired of it being pulled out of his baggage by TSA when he flew it up here thinking it was some sort of sadist device. I'm a fan of the knife myself. It feels more natural I guess. The crawfish were a great size and the oysters too.
  10. rgautheir20420

    5th Annual Gauthier Crawfish Boil and Oyster Shuck

    Thanks guys. Richie, my parents always come up for the party and they bring the crawfish with them. It works out nice, but if I had to order them online or something like that this party wouldn't be nearly and fun and there would be a lot less of the crawfish.
  11. rgautheir20420

    5th Annual Gauthier Crawfish Boil and Oyster Shuck

    Thanks everyone. It was a great time to say the least. Everyone enjoyed everything. Here are a bunch of photos I took. Some oyster shucking action shots and crawfish cleaning action shots A buddy using our Medieval oyster shucking tool!!! .  Oyster topped with a garlic, hot sauce, and butter...
  12. 5th Annual Gauthier Crawfish Boil and Oyster Shuck

    5th Annual Gauthier Crawfish Boil and Oyster Shuck

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