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Okay kids.
So as I said earlier. Catastrophe has hit the homestead. Yup... We are out of breakfast sausage at the Ponderosa. Jumping into action I did a quick inventory of the rare and exotic spices that are necessary for this project.... use One tablespoon of this per pound of pork.
1/2 cup...
Imah thinking it’s time to do another grind today.... I wonder if I can find a sale on PBs. Mrs BD says more red pepper this time. The woman likes it spicy...lol
Advice. Go bigger if you can. Even if it takes another few months of save that secret rat hole money. You will want the room if you do any entertaining at all.
My dear old dad was a master on the Weber. He taught me so much about cooking outdoors. He’d stand in front of his grill demonstrating and narrating his technique while holding on to a stubby brown glass bottle of Hamms beer. He taught me much. And I miss him everyday. He could cook and smoke...
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