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  1. bdskelly

    BDSkelly ~ Breakfast Sausage Grind.

    Patties go back to the freezer overnight. We will vac pack them in the morning. B
  2. bdskelly

    BDSkelly ~ Breakfast Sausage Grind.

    Okay kids. So as I said earlier. Catastrophe has hit the homestead. Yup... We are out of breakfast sausage at the Ponderosa. Jumping into action I did a quick inventory of the rare and exotic spices that are necessary for this project.... use One tablespoon of this per pound of pork. 1/2 cup...
  3. bdskelly

    BDSkelly ~ Breakfast Sausage Grind.

    Wisdom here boys. Pure wisdom b
  4. bdskelly

    BDSkelly ~ Breakfast Sausage Grind.

    Yes. Flakes from my red peppers. Which use to be your red peppers, which use to be your dads red peppers lol. And it goes on and on
  5. bdskelly

    BDSkelly ~ Breakfast Sausage Grind.

    Imah thinking it’s time to do another grind today.... I wonder if I can find a sale on PBs. Mrs BD says more red pepper this time. The woman likes it spicy...lol
  6. bdskelly

    ABT's & stuffed burgers

    Put the peppers on first and cook at a higher temp for those burgers
  7. bdskelly

    Spare ribs

    Mighty fine looking slab there Grizz. B
  8. bdskelly

    Long brisket rest question

    It’s been my experience that letting it cool will help with the slicing. B
  9. bdskelly

    Ninja Foodi Spaghetti/Cheesy Crispy

    Those contraptions do fascinate me. B
  10. bdskelly

    What I s the craziest thing you’ve cooked on your Weber Kettle?

    I’ve done a few biscuits. Never eggs
  11. bdskelly

    What I s the craziest thing you’ve cooked on your Weber Kettle?

    Looks delicious Al. I’ll bring bagels b
  12. bdskelly

    Scotch Find at Total Wine & More

    Thank for the tip
  13. bdskelly

    Necessity is the Mother of Invention (picture rich)

    That looks so delicious! Like!
  14. bdskelly

    Rec Tec

    Advice. Go bigger if you can. Even if it takes another few months of save that secret rat hole money. You will want the room if you do any entertaining at all.
  15. bdskelly

    What I s the craziest thing you’ve cooked on your Weber Kettle?

    My dear old dad was a master on the Weber. He taught me so much about cooking outdoors. He’d stand in front of his grill demonstrating and narrating his technique while holding on to a stubby brown glass bottle of Hamms beer. He taught me much. And I miss him everyday. He could cook and smoke...
  16. bdskelly

    Rec Tec

    I’m still in love with mine Great smoker. I never have used it for grilling. I’ve got other options for that. B
  17. bdskelly

    Just a couple of pics of todays pulled pork

    Thanks so much. I got lucky on this one to be honest. I judge my Q on the amount of leftovers. It was all gone.
  18. bdskelly

    Just a couple of pics of todays pulled pork

    Thank you Gary! Happy Father’s Day my good friend! B
  19. bdskelly

    Just a couple of pics of todays pulled pork

    Thanks Al. It’s good to be seen! B
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