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  1. bdskelly

    ~BDSkelly Just a brief interruption…

    Second hand gets it! Its a beautiful thing!
  2. bdskelly

    ~BDSkelly Just a brief interruption…

    You are welcome.
  3. bdskelly

    Unstuffed Peppers (Been a Long Time)

    I love this idea. Big fan of SBPs and this is the easy way!
  4. bdskelly

    Dinos in the Ninja

    Over the top my friend. Love dem bones.
  5. bdskelly

    Fried Chicken

    Outstanding. That yardbird looks perfectly cooked.
  6. bdskelly

    Hurricane Ida Forecast to Become a CAT4

    I heard from Foamheart’s sister this morning. She just got power in Baton Rouge early this morning. Kevin who is south is still without, He is doing well and has a generator. Some damage to his home but fixable. ….. thought ya’ll might want to know! BD
  7. bdskelly

    Hurricane Ida Forecast to Become a CAT4

    Looks like it will center Houma . I had an awesome customer down there. Good good people.
  8. bdskelly

    Hurricane Ida Forecast to Become a CAT4

    I know its not your first time out of the gate…. And youre a bit farther north, but watch that levee off your front porch. You may get a free tanker in your front yard!
  9. bdskelly

    Who makes their own mustard (s)?

    I think I know this bar!
  10. bdskelly

    Gary is Gone

    I had just learned of Garys passing this morning while on a business trip. Such a wonderful guy and a great Inspiration to many. I was always envious of his garden. His brisket work was the best on the site. Gary was always talking about his family which you knew he enjoyed. He made me...
  11. bdskelly

    BEST CHICKEN WING RECIPE

    No sir These https://www.smokingmeatforums.com/threads/scarbelly-wings-buffalo-style.119306/
  12. bdskelly

    Not many ceramics it seems?

    With the Guru it will go all night at 225. Rock steady. Stingy on charcoal use. It is amazing. The down side is that they have become so popular that you will most likely wait 2 to 4 weeks for delivery. Also make note that they have now introduced 2 more Kamado only styles that are about...
  13. bdskelly

    Considering a Broil King Regal 500 Pellet Grill

    I had nothing but great experiences with my Rec Tec 700.
  14. bdskelly

    Sunday Morning Ribs

    That has to be the worlds cleanest smoker! And those bones are looking awesome! BD
  15. bdskelly

    BEST CHICKEN WING RECIPE

    Scarbelly (RIP) wings if you like pleanty of spice.
  16. bdskelly

    Not many ceramics it seems?

    I’d be embarrassed to tell you how many different smokers I have owned. Trailered stick burners, Electrics, Gas, Charcoal... Never owned the Egg. But I just adopted the Weber Charcoal Summit. It is a Kamado but built with double walled steel. Weber quality. No cracks! Great customer...
  17. bdskelly

    Corned beef and pastrami on the Smokin’-It 3

    Should be a good one. I’ll cure a few flats and vac pack them for later. We like to celebrate St Patrick’s throughout the entire year! sláinte!
  18. bdskelly

    Fruitcake Bread Pudding ~ Foamheart

    I am Waaay behind on posts and have just seen this. Genius! I think you invented a thing! A St Nicolas / King Cake / Southern puddin thing. Well done Kev. BD
  19. bdskelly

    Blue Ribbon Summer Sausage

    Looks delicious ! Bd
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