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Rib 4.JPG
- gators2000
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- Album: Baby Back Ribs for the Whole Family - 11/4/12 - Q-View
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Rib 3.JPG
- gators2000
- Media item
- Comments: 0
- Album: Baby Back Ribs for the Whole Family - 11/4/12 - Q-View
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Baby Back Ribs for the Whole Family - 11/4/12 - Q-View
- gators2000
- Album
- Comments: 0
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Baby Back Ribs for the Whole Family - 11/4/12 - Q-View
Ok - Smoker is almost ready and the Ribs are unwrapped and all set to go on. I'll keep ya'll posted!- gators2000
- Post #8
- Forum: Pork
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Rib 2.JPG
- gators2000
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- Comments: 0
- Album: Baby Back Ribs for the Whole Family - 11/4/12 - Q-View
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Rib 1.JPG
- gators2000
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- Comments: 0
- Album: Baby Back Ribs for the Whole Family - 11/4/12 - Q-View
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Baby Back Ribs for the Whole Family - 11/4/12 - Q-View
No Q-view just yet, but soon. I have about 10-12 people coming over this afternoon for what they call my "famous" ribs (their words, not mine). The fact is, after only about a year and a half of smoking meat, I am starting to feel very confident. I've probably done more BB Ribs than anything...- gators2000
- Thread
- Replies: 18
- Forum: Pork
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Qview Of 10 LB Pork Shoulder
Tasty! I love the pics of a butt falling apart after it rests. Good job!- gators2000
- Post #6
- Forum: Pork
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Some Baby Backs and a fatty
Nicely done. I got to get a charcoal basket. I say that everytime I get ready for a smoke, then I forget about it until the morning of... Like today.- gators2000
- Post #2
- Forum: Pork
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Todays Smoke!!! 4 butts!! Finish pics!!!!
Sounds awesome! I'm looking forward to a smoke today too! Wish I had time for a butt though... Ribs will have to do.- gators2000
- Post #4
- Forum: Pork
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My Smoked Ribs - Qview and Recipe
Nice job on the ribs AND the write up!- gators2000
- Post #3
- Forum: Pork
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Pork Butt in progress - Full day of Q-View!
Thanks! I really don't think there was any difference in taste or tenderness cooking this butt at 300 compared to doing it at 225. The only difference I saw was a bit less smoke flavor due to the shortened time in the smoke. Next time I will use some Hickory, since it seams to be a little...- gators2000
- Post #35
- Forum: Pork
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My 1st Smoked Whole Chicken
Congrats! Nicely done for your first attempt.- gators2000
- Post #5
- Forum: Poultry
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My version of Trigg's Ribs q-view and review.
Looked good to me. I know what you mean with the Cherry. It's great tasting, but not very strong. I like mixing Cherry and Hickory 50/50 myself.- gators2000
- Post #8
- Forum: Pork
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Pork Butt in progress - Full day of Q-View!
Thanks all. It really did come out great. The only thing I'll change next time is going back to using some Hickory. I had planned to, but had some left over Orange laying around and decided to use it and cherry. Good flavor, but very mild smoke. Next time, I'll use Hickory and Cherry. ...- gators2000
- Post #30
- Forum: Pork
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Pork Butt in progress - Full day of Q-View!
Thanks guys! Final pic! Rave reviews from all the family. I think it was just a hair less smokey (due to the shorter time), but still plenty of flavor. I do think the fat rendered out a little better. Anyway, thanks for watching! Plate View!- gators2000
- Post #26
- Forum: Pork
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butt 13.JPG
- gators2000
- Media item
- Comments: 0
- Album: Pork Butt in progress - Full day of Q-View!
