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Pork butt going on Cookshack
I am doing a 5lb pork butt today. The plan is to go with a 240 degree smoke and have it ready for dinner. I put it on at 8:15 am and am using half hickory and half apple. We got a decent rain last night and my smoker cover leaks like crazy. I went with a 3rd party cover and not the... -
Michigan Newbie...
Welcome aboard. I am a rookie myself, but also recently purchased a Cookshack. I have done a couple of smokes on it. -
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The BEST cole slaw
I always make this recipe without the onions. I like onions, but never put them in before. This is my favorite mayo based slaw.- rsnovi
- Post #11
- Forum: Side Items
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Found smoker
I had the same thing happen to me. My dad had a Brinkman electric smoker that he never used. I took it and made some great BBQ with ease. I liked it so much that I just recently bought a Cookshack smoker. Nothing wrong with the Brinkman.- rsnovi
- Post #6
- Forum: General Discussion
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Smoked chicken halves
Used the leftover chicken in enchiladas. These were quite tasty with the smoked chicken. -
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Smoked chicken halves
I hear you. I didn't get any pictures because things got a little rushed once the chicken got done faster than expected. I still have one half left that I will use for something. Maybe enchiladas. -
Smoked chicken halves
Today I smoked some chicken halves for the second time in my life and first time on the smokette. The first time I did them it was many years ago and the first time I smoked anything. I figured it was littered with rookie mistakes. This time I did some research and went with a slaughterhouse... -
How long to brine chicken halves?
Thanks Blue. I have some apple I was thinking about using. I have some cherry firewood I considered cutting a chunk off. -
How long to brine chicken halves?
I plan to smoke four chicken halves on Sunday. I was curious how long you would recommend brining them. It looks like maybe 4 hours is reasonable from what I found searching. I am thinking about the Slaughter house brine. I went to the butcher and bought some whole free range chickens. I... -
Cookshack Smokette 025 and a cart/table
Both of those look like a nice setup. I might be crazy, but I think I would prefer a stationary setup. Where I have the smoker located on my deck there are stairs to go down if I ever wanted to move. Right now when ever I close the door on the smoker I have to hold it so it don't move. The...- rsnovi
- Post #6
- Forum: Electric Smokers
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Cookshack Smokette 025 and a cart/table
Thanks Scott. I do like how that is up higher. The side tables are probably also useful.- rsnovi
- Post #3
- Forum: Electric Smokers
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Cookshack Smokette 025 and a cart/table
Hello All, I am still very new to the site and a rookie at smoking. I have a little experience smoking in gas grills with indirect heat and a Brinkman electric water smoker. Just recently I have purchased a Cookshack Smokette 025 and hope to get a little bit more serious. So far I am very...- rsnovi
- Thread
- Replies: 8
- Forum: Electric Smokers
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First smoke on Cookshack 025 - BB ribs
A piece of the final product. Our company liked them as they were almost fall off the bone. I think I went about a half hour too much. Also maybe I went a little too light on the rub since they weren't quite as flavorful as I am used to making. I usually add sauce twice the last half hour... -
First smoke on Cookshack 025 - BB ribs
I have smoked ribs maybe 10 times and have had mostly good luck by my standards using a Weber gas grill and a Brinkman electric water smoker. I am trying my Cookshack Smokette Elite for my very first time. I thought I would try something I am familiar with for starters. Light rub using a... -
New to smoking. Noob question about loading smoker
I used a Brinkman smoker like this. The burner was surrounded with small lava rocks. I put the wood right next to the burner but not touching.- rsnovi
- Post #4
- Forum: Electric Smokers
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Roll call ! From Michigan
I just joined the forums today and I live near Ann Arbor. My wife got me a Cookshack 025 for my birthday last weekend. I have seasoned it but have yet to smoke anything on it. I am coming from a Brinkman electric water smoker.
