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  1. pineywoods

    First post in a while…

    Very good looking plate of food I'm sure it was great and you got a lot of complements doesn't surprise me at all your cooks always look awesome. We just need to see you posting more of those cooks lol
  2. pineywoods

    Looking for a simple Homemade BBQ Sauce

    I would recommend Jeff's you can either use as his recipe is or as a very good starting point to tweak to better suit your tastes. His recipe is very good You can find a link to t above in "Jeff's Products" or click on this link https://order.smoking-meat.com/collections/recipes
  3. pineywoods

    Where's Halfsmoked

    Post it in both threads please if the one we have is still good. I'm very glad to hear he is progressing hope he continues to
  4. pineywoods

    The beginning of another 7 day work week. Anyone else function on little to no sleep?

    I'm with you most nights get 0-3 hours of sleep maybe once a week I'll get about 6 not all at once but total for the night. Mine is more health related so not by choice haven't slept for over 3 hours straight in years usually more like 1-1.5 hours at a time
  5. pineywoods

    Ghost pepper plant advice.

    Time to start cloning it and make more. Many plants like people slow down as they age. We have some strawberry plants that are about 6 years old they barely produce anything but when we grow the runners they produce we get plants that produce like the mother plant did the first year it was planted.
  6. pineywoods

    Bucket Potatoes

    Hope you get a great harvest
  7. pineywoods

    Cold Smoking vs Hot Smoking vs Smoking

    Short answer is no you don't have to take it to any set temperature since it is cured. You can certainly put the amps in and let the temps be what the temps will be. I think I would try to move the smoker into the shade if it isn't already. You will hear different temps for cold smoking, warm...
  8. pineywoods

    Throwdowns and such

    Do you look at the Results if you did you would see there are two winners. One winner is decided my the members votes. The other is by Judges using a defined way of Judging and there are two different winners every time
  9. pineywoods

    What would cause a thin rubbery rind on smoked pork belly

    Trim the skin off and enjoy the bacon
  10. pineywoods

    Throwdowns and such

    The appearance of the food is only 1/3 of the points awarded by the judges at least according to the judges rules
  11. pineywoods

    What would cause a thin rubbery rind on smoked pork belly

    The bellies I get at Costco are skin on that's all they carry in the one we shop at
  12. pineywoods

    Our Second Certification

    Congrats
  13. pineywoods

    Thoughts on the Pit Boss Memphis Ultimate? It's free

    Unless it's rusted out it would be in my truck The once in great condition to the cabin grill or smoke more choices is a good thing
  14. pineywoods

    Tree with Oak Wilt safe to use for smoking?

    I would have no problem burning that personally but you have to make up your own mind about it. Maybe burn a little in a firepit or something and see how it burns and how it smells then decide. As I said I'd burn it in my stick burner
  15. pineywoods

    Out with the old deck - in with the new

    That looks awesome very nice
  16. pineywoods

    Asking for Prayers for Myself and Family Today

    Very sad news my thoughts and prayers go out to you and your family
  17. pineywoods

    Good News Day! Walking with both shoes!!

    Glad to hear you are bootless congrats on a great recovery and a quick one
  18. pineywoods

    Red's Newest Build: A Direct-Heat Smoker/Grill

    Looks great looking forward to the pics of it fired up
  19. pineywoods

    Wood-Too Old to smoke with?

    If you split it while green it will season faster and more even. That is starting to rot but personally I would try burning some and see how it burns. If possible I would try adding a roof over the wood rack in Florida it would help a lot with the rain and humidity we get. Split and stack the...
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