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Both look good!
Is that a little PID heat controller I see at the bottom of the pic? I'm building one right now - just waiting on amp meter to come in.
Looks good!
I cook mine in my smoker but the wife doesn't like much smoke on it. Just the air circulating in the smoker gives it a touch of smokey flavor. I season up a bone-in rib roast a day ahead of time and leave it uncovered in the frig overnight. Then I cook it at 250° until it reaches...
Those are in really good shape.
IMO, if they hold meat then they are fine to cook on. A wire brush and then rubbed down with an oil soaked rag or clump of paper towels and we go again.
thumbs up!
Hopefully so. We couldn't make it this time. Our granddaughter is living with us right now which is great! However, she brought her Mom, Dad, and a dog along too!
We are trying to get our oldest son and his family on their feet debt free. He just got out of the military and good...
Legally, here in FL, a bucket is a five gallon bucket. I rarely catch that much. I use a little 3 gallon bucket. If that gets over half way full, then I'm happy.
I did my first racks of no foil this past weekend since learning the science of the meat. The whole family liked them better. I did not sauce them but I will in the future. We like a good bit of smoke as well as a light rub.
Thanks to this site, I learned what really makes tough meat tender...
Those Matt's wild cherry do go crazy, but it's easy enough to share with the neighbors. Same thing with the striped eggplant. They go nuts for a while but at least they taste good. Those come from a pack of free seeds that I got when ordering some Cherokee Purple tomatoes, but they are a...
Good idea on the hot plates for low temp smokes in warm weather.
For smoke, get a couple of 12" pellet tube smokers from Todd at AMAZN...... You'll be good.
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