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  1. brooksy

    The mini working at night

    I know Case!! Those are the jerks I'm most afraid of!
  2. brooksy

    The mini working at night

    Wings will be coming off any minute! I put some of this BBQ sauce on the wings.
  3. 20150222_201445.jpg

    20150222_201445.jpg

    • brooksy
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  4. brooksy

    The mini working at night

    Thanks Gary!
  5. The mini working at night

    The mini working at night

    • brooksy
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  6. brooksy

    The mini working at night

    Got a few jerk dry season wings in the mini. Got her up to 350 and I can hear the fat sizzling and the tamale insert. I'm hoping these are going to be good. Found a dry jerk rub at the RD. Fingers crossed!
  7. 20150222_191926.jpg

    20150222_191926.jpg

    • brooksy
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  8. brooksy

    Big one coming up!

    I'll be doing some mac&cheese and beans
  9. brooksy

    Big one coming up!

    Right now I'm thinking about buying a whole Chuck roll and cutting it up. Ten slabs and five chickens. I find chicken doesn't really get eaten that much for some reason. The minis big brother will be handling this one! 128513
  10. brooksy

    Big one coming up!

    So I have a cousin in the navy whose birthday just so happens to be on St Patricks day and he'll be on leave for it this year. Guess who got the lucky draw too cook for said event? Me that's right you all are so smart! Well it's going to be full of young twenty something's about fifty I think...
  11. brooksy

    Kielbasa, My First Effort

    Douche!
  12. brooksy

    Kielbasa, My First Effort

    Great looking kielbasa Disco! You are becoming one of the great sausage makers here with all the sausage you keep making!! Thanks for sharing.
  13. brooksy

    First Annual Gator Gathering (Gainesville, FL and surrounding areas) Feb 20-22, 2015

    I really wanted to make it! I will make one event no matter what!
  14. brooksy

    Today's Cook Crispy Teriyaki Wings with QView

    Awesome looking wings! Great job!!
  15. brooksy

    Sticks today.

    No problem being late as long as you show up 128513 Can't wait to see what you put out!
  16. brooksy

    First Annual Gator Gathering (Gainesville, FL and surrounding areas) Feb 20-22, 2015

    Bad news for me! Won't be able to attend this one. Got the invite over the weekend for a long time friends birthday bash down in Ft Lauderdale that weekend. If I didn't like him I'd be hanging with you guys and gals that's for sure!!
  17. brooksy

    Sticks today.

    Thanks all!
  18. brooksy

    Need help ASAP - pork in over at 190? When could I take out? Is putting in cooler mandatory?

    I've pulled pork without any rest before with no problems. Like its been said if it's not pulling just chop it. You should be good. If you have the stuff to throw a finishing sauce together even better.
  19. brooksy

    Smoked cheese first attempt (will be updating with pics)

    I've only been doing cheese for a little bit but man is it awesome. I have a mozzarella that's been in the fridge now for over two months. Can't wait to open it and see what I've got but I'm also wanting to give it as much time as I can. Have a bunch of others that are still hanging out waiting...
  20. Sticks today.

    Sticks today.

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