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- shoneyboy
- Media item
- Comments: 0
- Album: smoking bluegills,large mouth bass
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smoking bluegills,large mouth bass
I usually smoke freshwater fish (Bass, Sac-au-lait, Bream, Catfish) not that I don’t like saltwater fish, it’s just that I haven’t had the opportunity to try them yet….To start, everyone has their own taste, but what I like to do is use fish filets, I have been wanting to do whole skin on... -
Andouille Foamheart
Foamheart, I've been band from heating up sausage in the microwave at work, unless I have enough for everyone........ Now, the AC system is picking up the smell and carrying it to the first floor. I have to bring 5lbs of sausage if I want a 6" piece for lunch...... So I understand what your are... -
Andouille Foamheart
Foamheart, looking great !!!!! :first: ShoneyBoy -
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when is it to cold to cold smoke bacon
I'm not trying to :hijack: this thread, but I was always lead to believe that the colder the better.... I just want to see where this goes...... ShoneyBoy -
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frankfurters...Yeah!
Joe, as usually you have set such a high standard for so many of us to try to reach.......Great looking Hot Dogs !!!! all I can say is ........... Well, too......... ShoneyBoy -
Italian Sausage -Alton Browns Version
Nice looking new machine......it looks like you had a good helper too....... You can't beat the case price at Sam's ..... ShoneyBoy -
New guy from S.E. Louisiana
If you need any help/advice feel free to ask....... ShoneyBoy -
New guy from S.E. Louisiana
Welcome from Denham Springs la...... Happy to have another member from Louisiana..... ShoneyBoy -
Lem Casings???
I made some snack sticks using some sheep casing a few weeks back and have been very pleased...... I don't think I'll be using collagen casings anytime soon again........ShoneyBoy -
Lem Casings???
I had the same loose casing issue, I just thought that it was something that I had done wrong...... ShoneyBoy -
Lem Casings???
I have not used them, but I would think they would be fine...... I've read that several people had issues with the natural casings....... But I have not used them either....... Sorry I don't really know how munh help I am today....... ShoneyBoy -
Seasoning with lard
A buddy that I work with said his dad would rub lard on anything metal (tractor, farming equipment, cutting deck, ect) that would be exposed to the weather giving it a water repellent coating..........now I don't know if he used to protect the parts..... Or he was doing it just because he was...- shoneyboy
- Post #4
- Forum: For New Members
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pork over smoked
If you have the ability to hang it in a cooler the smoke flavor will mellow. If not, from experience some of the smoke flavor will "wash off" once the meat is frozen, if wrapped in meat paper, then thawed. Maybe it can mellow it out enough to make it more acceptable for your taste.....good luck... -
