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  1. little smokey

    Frozen shoulder

    As soon as you get home pop it in a pot of cold water and keep the very cold water running into the pot for almost the entire two hours before smoking that should get you thawed depending on the size of the beast.  This is the quickest safe way to thaw your shoulder without nuking it.
  2. little smokey

    Successful First Smoke - two fatties and ABT's

    Mike have you ever been on any of the TV specialist like when they visit the race shops, you look familiar.  I was huge into NASCAR, Kurt Busch fan here, but everything got too damn expensive to attend a race anywhere near me so I have moved back majority of my spending into baseball.  I still...
  3. little smokey

    Smoker Newbie

    Again with some egss they are awesome or just make a breakfast fatty and warm them up on a skillet over the camp fire.
  4. little smokey

    How do you clean your electric smoker?

    Love the window just gotta clean it while it is still hot and the grease wipes away, or have the wife do it.
  5. little smokey

    question about juices

    Got a fat separator just for this reason and not only do I put the juice back in but I also sprinkle some of my rub on the meat after I pull it for a little extra flavor.  I believe a 100% my PP out of the freezer tastes better than the stuff made that day and so does the wife.  By the way what...
  6. little smokey

    Smoker Newbie

    Dude I love the fattties the next day with a over medium egg on top, and it is great camping food if you want to make them the day before.
  7. little smokey

    Successful First Smoke - two fatties and ABT's

    HMS = Hendrick Motor Sports???
  8. little smokey

    First butt!

    Looks awesome, I have decided adding the juice back in then seasoning with rub after pulling it is the way to go.  I add a little bit more juice in each baggie I am freezing just so I have extra juice to heat it up with next time I want PP.
  9. little smokey

    How many times do you smoke with mes window smoker before cleaning window

    Yeah that is the only part of the smoker the wife cares about is that the window is clean so she takes care of that on every smoke and gets mad if I let it cool down before she cleans it.  lol
  10. little smokey

    Smoker Newbie

    Nice job on everything looks great.
  11. little smokey

    Driedsticks Pretzels with a kick!

    Just popped mine in the smoker, tasted them after only adding 2/3 of the spice mix and found them to be seasoned enough so left that much out of the first batch.  I think the bags of pretzels I am using are smaller than most.
  12. little smokey

    Smoker Newbie

    http://www.smokingmeatforums.com/t/87031/rollin-a-fatty-my-version here are the basics, there is also tutorials on how to weave bacon for the xterior.  My fav is a philly cheese steak fattie.  Sausage rolled out stuffed with thin sliced sauteed ribeye, peppers, jalapeno jack cheese, sauteed...
  13. little smokey

    Smoker Newbie

    Yeah my wife who always says "yeah that's good" and has litlle of whatever but not a whole lot tried these and bought supplies to make more the next day she loved them so much.
  14. little smokey

    Driedsticks Pretzels with a kick!

    Got all my supplies tonight so I am doing two batches tomorrow, one based on the recipe with mustard and the second batch will be either the same or adjusted more to my liking based on how the first batch comes out.
  15. little smokey

    Driedsticks Pretzels with a kick!

    Would you do anything different if you are smoking some beef ribs at the same time below the pretzels?  Would it matter that there is meat below it?
  16. little smokey

    Smoker Newbie

    Chicken is a cheap place to start, although getting that skin right can be tough sometimes.  Pulled pork is a fun one also just takes some patience. Here are a few good places to start with some of my favs. Here are some links to start...
  17. little smokey

    MES Short Ribs

    I started with a Brinkmann gourmet as the wife said "wait to buy something more expensive, you may suck at smoking food" then she said "you need to upgrade for something with more space".  Obviously do not suck.
  18. little smokey

    MES Short Ribs

    WOW that is a clean smoker, well probably new I would have to assume.  Congrats look awesome.  Doing some beef ribs tomorrow myself.
  19. little smokey

    Do you use WET or DRY wood chips in a MES???

    Cold and hot my AMZNPS and the newest MES 30 has no problems producing smoke for long or short smokes.  Chip loader out 2 inches, ash pan out two inches, AMZNPS sitting right above the ash pan, and pellets nuked to make sure they are dry and works every time for me.  I was not making sure I had...
  20. little smokey

    Newbie question first smoke

    If I send the younger one who is learning numbers I provide a Ipod for picture taking purposes of the temp I also include a picture of the beer she needs to get while she is passing through the kitchen.
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