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  1. floridasteve

    New A-Maze-N PS. Couple questions.

    That's weird. I usually get 11 hours from a tray load of todds pellets. I wonder if perhaps you didn't get the completely blow out when you put them to the smoker.
  2. floridasteve

    Chef Jimmy J benched

    praying for a speedy recovery!
  3. floridasteve

    Peanut Butter Meltaways (Bear's Favorite Candy)

    To be honest, it didn't sound good to me, but I'm not exactly the most adventurous when it comes to trying new foods.
  4. floridasteve

    Peanut Butter Meltaways (Bear's Favorite Candy)

    I watched BarBeQue Braw yesterday, and they made chocolate moose for desert. They melted their chocolate in the smoker. About 20 minutes at 250*. Might work here. Anyone tried smoking chocolate?
  5. floridasteve

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Can't wait!
  6. floridasteve

    Weber changed the iGrill App and it Sucks!

    Yes, new version sucks! I will be contacting them tomorrow
  7. floridasteve

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Good post! I always try to bring some of most those items to pitch in. If we all bring "some", no one was to bring all!
  8. floridasteve

    Brisket Prices

    I just got back from Gordon's in bradenton, fl. Brisket was $2.79/pound! Used to be about $2.30. Of the other end, Eye of Round was only $2.59 -- used to be $3.15. Go figure
  9. floridasteve

    new to smoking question on how much rub is too much rub

    The more I smoke, the less important the rub seems.
  10. floridasteve

    Smoked chicken and bacon pizza with a surprise. And Q-view.

    Never tried a pizza from scratch, but that looked wonderful! I bet it's also be good with pulled pork! :points:
  11. floridasteve

    Huge Boston Butt - 16lbs - how long or should I cut it in two?

    We eat a lot of pulled pork, either as sandwiches or on chilli, stew, shepards pie, etc. when I cook a butt for us, I get the two packs and smoke them both. I vacuum seal and freeze it in 1 & 2 pounds bags and usually defrost in the fridge then dump in Tupperware.
  12. floridasteve

    Pricing on 2 meat combo for 200 people

    Keep in mind these are Florida prices and there are people selling smoked meats at nearly every other gas station.
  13. floridasteve

    Pricing on 2 meat combo for 200 people

    I consider buns and sauce part of the pulled pork. I furnish enough buns to feed 3/4 of the party, as a surprising number don't want a bun. If the host wants more, it not a big deal. I sell my sides by 1/2 Steamer Pan, which feeds 16 -20 people. A pan of slaw is $18
  14. floridasteve

    Smoked Eye of Round Roast

    Smack, smack smack goes my lips! I love doing that same thing! It's been a while, beef to go get one! :grilling_smilie: Points
  15. floridasteve

    Huge Boston Butt - 16lbs - how long or should I cut it in two?

    Yes, make sure you don't have two smaller butts in theone package. That's how I buy them from Gordon's Then to put them on depends on then you want to serve. I usually cook my pulled pork ahead of tine because if done right, it reheats so well. I have. 40" MES electrick, to I normally start...
  16. floridasteve

    Smoking meat ahead of time???

    I cook all the way then vacuum seal. If only a couple of days, I put in fridge, if longer I freeze. I reheat by putting the whole bag(s) in boiling water. If I have the chance, I like to freeze the drippings in ice cube trays, the drop a couple of cubes into the bags before sealing them...
  17. floridasteve

    Pricing on 2 meat combo for 200 people

    No sides and just delivered (not served), $5 per person, they determine the break down -- x number of chicken and x number of pork. Of course that depends greatly on where you're at.
  18. floridasteve

    Noob in FL

    Welcome! Where in south Florida are you? I'm in Bradenton, just south of Tampa. We have a weekend "gathering" at a state park near Sebring every November. It's a lot of fun and very educational. Let me know if you'd be interested in coming, and if so, I'll send you the info. I have a MES...
  19. floridasteve

    Mrs Bear's Surgery

    So glad to hear the mrs is doing better Take good care of her, bear!
  20. floridasteve

    Fast Cured Pulled Ham -- Two Days start to finish

    This is some great info, Dave! I've bookmarked this and will reference it the next time I so dome cur for. Thumbs Up
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