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Smoking on the mini today, got a pork butt and some boneless beef ribs.
Well actually as you can see I have the MES and the mini going today, started a pastrami last night that should be coming out soon. I am sure people are tired of hearing this but I have to say it also. These minis are just the best little smokers you can make. This thing holds a steady temp...- little smokey
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- Replies: 3
- Forum: Mini WSM Users
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- little smokey
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- Album: Smoking on the mini today, got a pork butt and some boneless beef ribs.
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Red Cow Brisket With Some Taters, Smoked Au Jus & Blarns
So what is in the Jus?- little smokey
- Post #9
- Forum: Beef
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Fishing/Camping season coming soon, who enjoys the same?
I am also excited for some camping, smoking and drinking in nature. I love doing fatties ahead of time as they make a great fast breakfast or lunch in a bun.- little smokey
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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a real brisket this time...
I go up, why because it just seems to make sense. No other real reason than that although I am sure you will get a ton of reasons here shortly. My best brisket was fat side up so I keep doing it that way. I guess the only reasoning I have is fat will baste the meat and some feel fat side down...- little smokey
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
Love it- little smokey
- Post #58
- Forum: Mini-WSM
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first brisket, tips needed
This was my first full packer smoke. Got a 12lber and based on past experiences with just doing flats, I no longer use a regular rub Just salt and pepper 50/50. That bark becomes this nice salty bit of awesomeness, by itself it is salty but when that flat is sliced it is just awesome. Based...- little smokey
- Post #2
- Forum: Beef
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Should i trim this up a little more?
DO you cure the spareribs as long as the pork belly or different amount of time? Thanks- little smokey
- Post #11
- Forum: Bacon
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Cabin Fever
If you want to make life even easier and just as tasty try building a Mini-WSM. These things are awesome, light weight for car camping, and easy to use. http://www.smokingmeatforums.com/t/155130/building-a-mini-weber-smokey-mountain-in-texas-mini-wsm- little smokey
- Post #2
- Forum: Electric Smokers
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Giving my mini a test with a big butt
Using the minion method for eight hours at 250 or just a full chimney of hot burning lump? Also if yours is a Silver are you just leaving the bottom vent 2/3 open? more or less vent?- little smokey
- Post #8
- Forum: Pork
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MES Temperature Question
Anywhere up to 30 degrees off. They are well known for being inaccurate.- little smokey
- Post #2
- Forum: Electric Smokers
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Was bored so fired up the welder
OK sounds good that is about what I used mine for also. Just thought I was missing something somewhere.- little smokey
- Post #7
- Forum: Mini-WSM
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Was bored so fired up the welder
Nice looking job but it raises a question for me, do any of you guys adjust the top vent during cooking at all or just wide open always?- little smokey
- Post #5
- Forum: Mini-WSM
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Mini was broken in for the Super Bowl.
- little smokey
- Album
- Comments: 0
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Mini was broken in for the Super Bowl.
Pork shots and ABT's Also made Scarbelly wings. Made tater pucks with sour cream flavored with rub and smoked Colby and Monterey.- little smokey
- Thread
- Replies: 3
- Forum: Mini-WSM
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- little smokey
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- Album: Mini was broken in for the Super Bowl.
