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  1. java

    Coating on steel ??

    You should be allrigt, like Len said its just mill scale. sometimes when we have a project that is going to take a lot of heat,like a wood stove, we will do a hot load of wood thru it before painting. If it the scale is going to fake, it will do it then instead of after painting. Ed
  2. java

    Question about storing sausge for smoking a day later

    Be sure to verify that there is actually cure in the kit. I bought some kits a while back that were actually just seasonings. Ed
  3. java

    Hello from Palmer Lake, CO

    Welcome Dignon, I am sure you will upgrade before summer. Have fun Ed
  4. java

    Enamel DO - Season Rim or No

    I have never dealt with enamel on a dutch oven but I am sure someone here will come along and help. The only enamel I have dealt with was on a cast fry pan, and I finally just sand blasted it off and seasoned the whole thing.
  5. java

    Hello from the Socialist Republic of Massatwoshits

    Welcome Mark, I am sure you will enjoy your stay here.(I know I have)
  6. java

    Latest Batch of Bacon

    Nice job Mike!
  7. java

    25 gal Perfect Patio Reverse Flow Smoker

    Nice job! I sure would like to find the time to make one. Keep up the great work.
  8. java

    Boerewors

    Thanks for the recipe, I usually try at least 3 new sausages a summer, and this is on my list!
  9. java

    Boerewors

    care to share the recipe?
  10. java

    First Summer Sausage

    Disco thanks for the kick in the pants I needed,I will try your recipe next! Ed
  11. java

    First Summer Sausage

    Disco, I have been locking for a good summer sausage recipe for a while now. some seem to be to bland. What I am looking for is somthing like Hickory farms, This sounds like it might have that " something extra or tang " we are looking for. how would you compare it to one of the better ss...
  12. java

    Question for those with a Vac sealer and an upright freezer.

    The better half picked up some wire baskets from a dollar store and they work pretty well.
  13. java

    What have we got in the ground?

    Good point, my apologies
  14. java

    Bought my first pork belly - bacon time.

    I just did 2 bellies with pops brine and they came out good. I am going to tweek it a little to make it mine, but it is an excellent start. I just cut my bellies into 3 pieces each, but that was just what I thought would make  for easy slicing and what fit good in the bucket. You will love...
  15. java

    What have we got in the ground?

    sure beats living in colorado, the price of ground you can run a few cows on is over the moon. I am just jelous or cant you tell.
  16. java

    What have we got in the ground?

    sounds like you pretty much got it made.
  17. java

    What have we got in the ground?

    I need to get peas in this weekend, but we are going to cut way back on the garden this year. (coarse I say that every year) Dan, how did you end up in Columbia?
  18. java

    Keeping the pulled pork warm and moist!

    sounds like i might be too late, but just a touch of white wine works well for us. just add it to the crock pot after you add the meat,cover and set on low.
  19. java

    Cant smoke anything at all where I'm goin

    How do I sign up?
  20. java

    Pork belly costs?

    make that 27lbs for two!
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