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  1. java

    ABT Input please

    You want to cook the sausage first. try some spicy italian sausage it works really well. throw a little parmesan cheese in with the cream chees and your golden. no need to soak the peppers just get all the seeds and ribs out.
  2. java

    Young Q'er outta West Texas

    Welcome Zach, looking forward to seeing your future smokes. Ed
  3. java

    Chestnut and peach wood

    I have never tried chesnut, but peach works well.
  4. java

    Is Yew wood charcoal safe for cooking and smoking food?

    Afraid I dont know anything about Yew wood, but if it contains toxins I wouldnt risk it. It would be like using pressure treated wood.   Besides that I thought Yew was a conifer? I thought I read once about them using the bark for some sort of cancer treatment, but I could be wrong. Ed
  5. java

    Jerky Rods?

    Stainless round bar is pretty cheap, we payed less than a dollar a foot if I remember right.
  6. java

    Jerky Rods?

    I like daves idea for jerky, for bacon we just use some 304 stainless round bar
  7. java

    Quiktrip (convenience store chain) "Country Sausage" seasoning question

    I am not sure where you are, but I never heard of them in colorado.
  8. java

    frozen uncooked ribs safe?

    As long as they have stayed frozen, there shouldnt be an issue.
  9. java

    Quiktrip (convenience store chain) "Country Sausage" seasoning question

    Be very careful of that secret spice, it maybe that snotty nosed kid in front of you touched everything on the roller grill !!!
  10. java

    i smell like a firepit

    Welcome and nice job on the ribs! Ed
  11. java

    Chic-gator

    NICE!! The alligator I have eaten was great. Would love to try one on the smoker.
  12. java

    Smoked A Moose Steak

    Looks awsome!! We love moose when we get it. Great job.
  13. java

    What have we got in the ground?

    Gardens gone this year. We got hail. mowed down everything. Good news is no more weeding and more time smoking!
  14. java

    My first time Vericomposting...Magets and flies not worms :( help

    I talked to my customer today, he was pretty busy, but gave a few hints. The heat is probably a factor,worms dont like too much heat or water (think after a big rain you see alot of worms on the driveway) Dont put in veggies that are to big (chop them up pretty fine) and dont overload them (a...
  15. java

    My first time Vericomposting...Magets and flies not worms :( help

    I wasnt trying to compost, but was trying to raise night crawlers for fishing. What I found was they liked it on the cool side temp wise. they also did better in the dark, or at least not bright light. help this helps let me know. I have a customer that does vermicomposting on a larger scale...
  16. java

    salmon jerky

    I have got to try some salmon, it looks so good.
  17. java

    Preference?

    We leave the skin on our trout.
  18. java

    Clay or Cob smoker

    That sounds lke a cool project!
  19. java

    First Fish Batch

    Nothing like some good smoked trout. Reminds me I need to take a day off and go fishing. Like everyone else said we leave ours whole.( we dont get many over 18 inches)
  20. java

    Jerky question from a rookie

    Aaron You can also just do it in the oven. we do alot of the time and it works great. Ed
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