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I actually looked into making my own pellets from local wood and entry level machines, you need at least three, will set you back $4,500. The huli huli guys don't operate in Kona! I talked to my wife about getting a pit and she said okay if I quit the fish market!
Again, my wife is on to me...
I use that for beer...
My wife is MUCH smarter than me!!!
I'll ask if I sell one of my cars if I can buy it! ;)
The trick with craigslist is you have to be patient but always checking because the good stuff goes fast...
^^^^^ Yeah that ^^^^^
Weber is the way to go! You can even build yourself a mini-WSM for everyday cooks and get a 22.5 WSM when you are cooking for a crowd!
I'm doing my weekly craigslist search for smoking bargains, pun intended, and there's a Fast Eddie's Cookshack listed there for $1,500!!! Brand new they are around $6,000!!!
My wife will divorce me if I buy it...
I need to open a restaurant so I can write this stuff off on my taxes...
This is my breakfast room : mesquite hardwood floor, koa table and chairs and cherry wood cabinets...
The joke when I was building my house was if it ever caught fire it would be one nice smelling smoke!!!
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The only thing that needs "seasoning" is the grill itself! Fire it up, get it hot, hit it with spray oil, let that cook on for five minutes and you're good to go...
If you have access to a fast eddie and are planning on using it for catering I'd suggest buying pellets in bulk and have them shipped to you.
There are traeger dealers in New Zealand and Australia. I bet the shipping from there wouldn't be so bad. Heck see if traeger would make you their...
I'd say stop abusing your weber! I have an all weber line up of smokers and they ROCK!!! You can get parts for them forever!
I do use a cookshack at work... But work is a four letter word that I don't like using!
Can I have my spam fried and served with two eggs over medium with rice and Hawaiian chili pepper water... 128526
Why is one spam so bad and the other SO good?
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