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  1. welshrarebit

    Roasted Pork Shoulder (Lechon)

    I'd do two and send one to Hawaii! I need to go to the local Filipino restaurant for some lechon...
  2. welshrarebit

    trouble getting hot.

    I'd also add you might want to look into making a charcoal basket and perhaps a ball valve to help help with air getting to the charcoal. I looked on the eBay site and couldn't see what this unit has for air intake..,
  3. welshrarebit

    First Buckboard Bacon / Pulled Butt Ham (Q-view)

    The stores I frequent all have TQ for less than $6! I asked the salesman of my local restaurant supply and I can buy a case of 12 for $48... I see BBB in my future!!!
  4. welshrarebit

    Spam..... DO NOT RESPOND TO SPAMMERS ....

    It wasn't me...
  5. welshrarebit

    Holy Spam!

    They have been going for over five hours!
  6. welshrarebit

    Gonna break in the WSM this weekend!

    :110:
  7. welshrarebit

    The new Weber "Texas"

    You might want to stock up on charcoal next time HD has some on sale!!! You'll probably need 80 to 100 lbs to fire that puppy up...
  8. welshrarebit

    I'm hooked on smoking!

    A-maze-n tube smoker. You'd want the tube not the tray for this. I'm not sure if the sale is still going on but they were 20% off with free shipping. You'd probably want a couple of bags of pellets to try also. I mostly use the 12" one...
  9. welshrarebit

    I'm hooked on smoking!

    If you are going to be smoking in that a lot if suggest you look into getting an amnts and some pellets! It will put out perfect smoke for hours... I use mine at one of my jobs and when I cold smoke at home...
  10. welshrarebit

    Woods For Smoking

    My patio, fire pit, my smokers and then my garage... It really wasn't about the view but having space for the table...
  11. welshrarebit

    Hawaiian style smoked meat

    Thank you! This is something we serve here at party's and special occasions! Christmas eve dinner at work one of my coworkers brought some in for us. The batch I did previously was taken to work and shared with my coworkers for my b-day... Thanks Adam! Thanks Justin!
  12. welshrarebit

    First time smoking Chicken Breasts

    I like my poultry to smoke between 280* and 325* (or more). I like the finished product better that way. Everything else sounds like you did good!
  13. welshrarebit

    Hawaiian style smoked meat

    I did this batch a while ago... This is the same thing but char siu style: These were done in my old weber kettle. I'm still using that same aluminum pan! Edit: char siu! Not sui... I don't know if that's dyslexia or that I dated a Chinese girl named How Sui before!
  14. welshrarebit

    The new Weber "Texas"

    How big of a tamale pot is that going to take to make a "mini?" 128521
  15. welshrarebit

    First WSM trial with chicken

    Looks great! Give me two scoops rice, pot-Mac salad and some chili pepper water and I'd be in heaven...
  16. welshrarebit

    Sleep...or more appropriately lack of...

    What ever you do don't go to Michael Jackson's doctor!!! Seriously, I hope you can get better and find something that will help...
  17. welshrarebit

    Hawaiian style smoked meat

    This is usually made with pork butt. They are very unique! Thanks Red. Thanks David! Kiawe is the primary smoke wood here. I also use guava and ohia sometimes as well.
  18. welshrarebit

    Roasted Pork Shoulder (Lechon)

    We just need a plated shot with some pansit and long beans... Nice smoke!
  19. welshrarebit

    Tri Tip...Reverse Seared...& QView

    Looks awesome! tri tips here cost just as much as ribeye.
  20. welshrarebit

    Hawaiian style smoked meat

    Thanks chef! I've never seen a Jackson chameleon on my property before! They are way cool... The smoked meat was ono!!!
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