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- atcnick
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hot and fast brisket on a Lang smoker
Probe was accurate, tested it recently. I finally pulled the brisket at 210F internal, right at the 5 hour mark. I used a wooden skewer and it didnt go in "like butter" in the flat like it does in the point. But I've never seen anyone take a brisket to 210 or higher anyways so I figured, Im... -
hot and fast brisket on a Lang smoker
Getting a little nervous. Checked at 190, 195, 200. Still tough. -Nick via Tapatalk -
hot and fast brisket on a Lang smoker
3 hours in . And 170F. Fixing to get wrapped and back on -Nick via Tapatalk -
hot and fast brisket on a Lang smoker
It seems like I'm having an easier time maintaining temp at 325 then at low n slow temps. But I still notice a 30* difference from left to right. Cooler on the left. -Nick via Tapatalk -
hot and fast brisket on a Lang smoker
I think so. I've read the same thing before. Got the brisket on now Running at 310-320F. I've never cooked a packer with such a thick flat, hopefully that will help from getting overcooked. My "office" -Nick via Tapatalk -
hot and fast brisket on a Lang smoker
What do you like more about low n slow? -Nick via Tapatalk -
hot and fast brisket on a Lang smoker
Got an 11lb packer rubbed and ready to go on the lang in the morning. Going to shoot for about 300F -Nick via Tapatalk -
hot and fast brisket on a Lang smoker
do any of you guys smoke hot and fast on a Lang smoker? I'm going to try hot n fast brisket on my Lang 84 in a few days. Any insight would be appreciated -
Which trailered pit to get for $2-3k
If you had $2000-3000 to spend on a trailered pit what would you get? -Not catering -Want to compete in the future -Want a high enough capacity that I can feed a good size family gathering. Thanks for the input- atcnick
- Thread
- Replies: 7
- Forum: Wood Smokers
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Smoker trailer shelter
It will probably be a little while before I do it as well. Have you thought of how you're going to do it? Im looking for ideas.- atcnick
- Post #3
- Forum: Wood Smokers
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Smoker trailer shelter
Have any of y'all built a structure of some sort to keep you smoker trailer out of the rain but easy enough to pull right out a few feet to use it? I'm thinking of doing something like this with my Lang 84. I keep it in the garage and hauling it to my backyard with the truck everytime is kind of...- atcnick
- Thread
- Replies: 5
- Forum: Wood Smokers
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Well Im trading my Lang 84 for a 48
It wasn't horrible shape, not as good as shape as mine I would say though. I just didn't have a food feeling about the trade. Really would have wanted to trade for a 60 model. The rk250 is a fine looking smoker, I've read mostly good things about them. They're not far from me, I've tried...- atcnick
- Post #9
- Forum: Wood Smokers
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Well Im trading my Lang 84 for a 48
Or should I say, haven't come close to filling it up yet! Been too dang hot to even walk outside. -Nick via Tapatalk- atcnick
- Post #7
- Forum: Wood Smokers
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Well Im trading my Lang 84 for a 48
Well I backed out of the deal. I think I would have really regretted going from an 84 to a 48, even though I don't come close to filling up my 84. -Nick via Tapatalk- atcnick
- Post #6
- Forum: Wood Smokers
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Well Im trading my Lang 84 for a 48
How much do you guys that own a 48D fit in your smoker? I see the specs on the Lang site but would like to hear from real life experience.- atcnick
- Post #2
- Forum: Wood Smokers
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Well Im trading my Lang 84 for a 48
Made a deal with a guy, Im trading my Lang 84D w/chargriller for his 48D + cash. Although I love my 84 and Im a little sad to let it go I think its just more smoker than I need right now. Not to mention I have to hook it up to my truck and tow it from the garage to the backyard everytime I...- atcnick
- Thread
- Replies: 9
- Forum: Wood Smokers
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Slide out rack in a Lang 48?
Has anyone done it? How do you like it? How much clearance do you have between the bottom and top rack? Post pictures if you can, Thanks, Nick- atcnick
- Thread
- Replies: 7
- Forum: Wood Smokers
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Lang 84 Deluxe w/chargriller for sale
UPDATE: Up for sale or trade now. Im looking to trade for a Lang 48D or 60D. Or I will sell it, asking $4500.- atcnick
- Post #5
- Forum: Classified Ads
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wrapping brisket in butcher paper
I saw Franklin BBQ from Austin on the cooking channel. I saw them wrap the brisket in brown butcher paper at some point during the cook. Anyone ever do this? I'm going to give it a try very soon. I've looked online but the only brown butcher paper I have found comes in 1000' rolls.
