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  1. atcnick

    Salami Finocchiona

    Within the next week hopefully -Nick
  2. atcnick

    Salami Finocchiona

    Haha no for sale tags. Just tagged each one to identify it for recording weight loss. Here's my fermenting/curing chamber. I don't have a separate chamber for fermenting yet so I just up the temp in my curing chamber for fermenting. So I'm limited to one batch at a time for now. Temp...
  3. atcnick

    Salami Finocchiona

    Get on with it nepas!!! I've enjoyed your posts man! -Nick
  4. atcnick

    Salami Finocchiona

    Me and you both brother! The home stretch is killing me lol! -Nick
  5. atcnick

    Salami Finocchiona

    I've been drying a few salami Finocchiona I made a month ago. I've got another week or two til it's ready. Recipe is from the art of fermented sausage book -Nick
  6. atcnick

    New Smokehouse build

    Lots of good smoker designs and pictures here. It's in polish but te pics speak for themself. http://wedlinydomowe.pl/budowa-wedzarni-i-wedzenie/budowa-wedzarni -Nick
  7. atcnick

    Kielbasa start to finish for Chef Jimmy

    Lots of different recipes for lots of different types of polish sausages. Kielbasa is not a specific sausage, it's a generic term that means "sausage" in Polish. -Nick
  8. atcnick

    New Smokehouse build

    http://www.wedlinydomowe.com/smokehouse-plans/smokehouse-block I use just wood for heat and smoke -Nick
  9. atcnick

    Smokehouse plan, will this work?

    I found this drawing that I think may work for cold and warm smoking. Tell me what you guys think and if you have any suggestions for closing of the shorter pipe when cold smoking. -Nick
  10. atcnick

    Lang 84 Deluxe

    The warmer is handy!!! -Nick
  11. atcnick

    Smokehouse plan, will this work?

    Thanks Dave.  Never even considered the smoke would be burned away by the propane burner.  What do you think about using cedar boards in the chamber if its going to get up to 170-180F?  Do you think it will be safe?
  12. atcnick

    Smokehouse plan, will this work?

    Well, I thought about it but I already have a bunch of cinder blocks on hand.  And burning wood is therapeutic! I wouldnt even consider the propane burner but I cant think of any other way to build a cold smoker and hot smoker in one with just one firepit.  And I have tons of hickory on hand.   
  13. atcnick

    Smokehouse plan, will this work?

    Hey guys, Im planning on building a new smokehouse for COLD smoking AND HOT smoking. Here's a quick drawing I made: The bottom part is cinder blocks, the top is 1" thick cedar boards.  Inside dimensions of the cinder block area will 24"x24" by about 40" tall.  The wooden part will be...
  14. CE3E29EE-1B62-4775-A378-F9953154FAF3-1749-00000199

    CE3E29EE-1B62-4775-A378-F9953154FAF3-1749-00000199

    • atcnick
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  15. Smokehouse plan, will this work?

    Smokehouse plan, will this work?

    • atcnick
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  16. atcnick

    Full brisket pricing.

    East Texas regular price at Walmart is $2.18 for packers. Select or choice -Nick
  17. atcnick

    Full brisket pricing.

    Prime briskets at Walmart?? I'd have to see it to believe it. -Nick
  18. atcnick

    Lang 84 Deluxe w/chargriller for sale

    I havent looked on here in a while, havent been getting reply notifications.    Yes, pit is available for sale.  Decided to sell it...again!  Just more pit than I will ever need.
  19. atcnick

    granton slicing knife

    I have one, don't use it much though. Nothing beats a good electric knife -Nick
  20. atcnick

    Gordan Ramsey Ribs...

    Is this how you got first place ribs in Houston ecto? -Nick
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