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  1. atcnick

    How long to brine these chops?

    I'm brining some chops in a simple brine. 1 gal water, 1 cup kosher salt, 1/2 cup each if brown and white sugar. They're about 1.5 inch thick. How long would you bribe for? I'm gonna smoke this afternoon. These are off a hog we just had processed. -Nick
  2. atcnick

    1st smoke on my news smokehouse - Kabanosy

    Thanks for the compliments fellas. 3 days of drying and the flavor is starting to come out. A few more days and they should be REALLY good!! -Nick
  3. atcnick

    Kabanosy Trend

    Having polish parents I grew up eating kabanosy, it was always a fight because they would disappear too fast. I think a good kabanos will always be my favorite sausage. -Nick
  4. atcnick

    Pepperoni

    I figured store bought yogurt was pasteurized and didn't have any live bacteria. -Nick
  5. atcnick

    1st smoke on my news smokehouse - Kabanosy

    I bought it from Allied Kenco when I was in Houston. You can order it from them too. http://www.alliedkenco.com/casing-sheep-2022mm-hank.aspx -Nick
  6. atcnick

    1st smoke on my news smokehouse - Kabanosy

    Here's a quick video clip
  7. atcnick

    1st smoke on my news smokehouse - Kabanosy

    It did for the most part.  I had a temperature spike higher than I would have expected after doing several test runs without meat.  But overall Im happy with it.
  8. 1st smoke on my news smokehouse - Kabanosy

    1st smoke on my news smokehouse - Kabanosy

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  9. atcnick

    1st smoke on my news smokehouse - Kabanosy

    Decided to make some Kabanosy on my newly finished smokehouse.   They turned out great.  Now they're drying in my curing chamber for a few days.
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    B7234C04-33A6-444C-BA15-43CBB88ECD62-4214-00000303

    • atcnick
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    • Album: 1st smoke on my news smokehouse - Kabanosy
  11. 62506AB3-F035-4E6E-AEB6-CFB5F3B6D0E3-184-0000000CA

    62506AB3-F035-4E6E-AEB6-CFB5F3B6D0E3-184-0000000CA

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    • Album: 1st smoke on my news smokehouse - Kabanosy
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    51F26B1B-19BA-4196-84EC-A04991C26447-184-0000000CA

    • atcnick
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    • Album: 1st smoke on my news smokehouse - Kabanosy
  13. 8F90A0A4-CDDD-4418-AC99-D23F18B24173-184-0000000F0

    8F90A0A4-CDDD-4418-AC99-D23F18B24173-184-0000000F0

    • atcnick
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    • Album: 1st smoke on my news smokehouse - Kabanosy
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    CC662466-5902-4D56-B094-B3EA380C59A1-184-0000000EF

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    E72A173B-0F81-4D7D-BAB4-D4E2B29EE8C5-184-0000000F0

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    • Album: 1st smoke on my news smokehouse - Kabanosy
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    0FCF03C1-2D45-432D-9F7C-C709FBA8E36A-184-0000000F1

    • atcnick
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    C77E375A-0210-4358-AEB6-4D301F0E6D65-184-0000000F2

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    40113D47-E8C4-4055-9483-5441B7C31539-184-0000000F1

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  19. atcnick

    How do you mount your vertical sausage stuffer?

    Thanks guys! All great ideas. I had the c clamp idea too, I really like pops idea, but no where to store it, my man toys already take up a lot of space! Lol -Nick
  20. atcnick

    How do you mount your vertical sausage stuffer?

    I'm looking for some ideas for a way to secure my 5lb sausage stuffer so it doesn't move around while stuffing. What have you guys done as a non-permanent mounting? Thanks -Nick
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