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Grilled Whole Shrimp & White Wine Lemon Cream Orzo
Yum!!! Curious on the white wine lemon orzo recipe? Looks very tasty.- schlotz
- Post #13
- Forum: Non-fish Seafood
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from central Iowa
Welcome to SMF from the Hoosier State! Glad to have ya. -
Another Brisket Post
Definitely a work of love there Ron, with an excellent result! 👍 -
24 day Dry Aged & Dry Brine Ribeye's
Dang, if that isn't perfection! Cudo's Civil 💯👍👍👍- schlotz
- Post #8
- Forum: Grilling Beef
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Brisket search
Probing for doneness is all over the flat not the point as it has more fat content and will always probe tender before the flat. Basically the point is along for the ride.- schlotz
- Post #18
- Forum: Meat Selection and Processing
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Brisket search
Locally, I call my butcher and he'll have one for me in a day or two. Costco around here usually has them as well. They can be ordered on line ex) SRF but that path gets very pricey. Talk to your butcher. The industry standard reference numbers for them is 123A but not all retail butchers are...- schlotz
- Post #16
- Forum: Meat Selection and Processing
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LIKE 'EM OR NOT, WHO CARES?
Perfect with the morning coffee Ray, thanks! -
Brisket search
We prefer a 3 or 4 bone plate rib (ie short ribs aka Dino Bones) from the chuck section for smoking. Same great flavor as brisket but IMO easier to do especially for 2 people. Edit: below are 123A industry code 'beef plate short ribs' that come from bones 6 through 8. The 4 bone version...- schlotz
- Post #3
- Forum: Meat Selection and Processing
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Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot
It's a challenge from the Mrs., but somehow I think you're up to it Civil! Bet this is going to be a great addition!- schlotz
- Post #30
- Forum: Blowing Smoke Around the Smoker.
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Cheap wireless meat probes
Hey Chris, glad to hear it's working as expected. Was only pointing out the other side of the equation in that the cheaper models I've purchased in the past have had their issues but certainly was not suggesting any superiority to be had based upon price. There are therm probe options at many...- schlotz
- Post #13
- Forum: General Discussion
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Cheap wireless meat probes
True, but use one on a $140-160 full prime packer being smoked overnight and have it fail to warn you the flame went out. You could be out more than just the cost of the cheap probe! JMTC 🧐- schlotz
- Post #11
- Forum: General Discussion
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Flame went out. Need advice.
#1 If smoking overnight, USE A REPORTING THERMOMETER!!!!!!! Set it to monitor grate temp and alert you when it drops. Verify it can wake you from a sound sleep; make sure your phone is not set to Do Not Disturb; ensure the probe is sufficiently charged along with the phone. Plenty out there to...- schlotz
- Post #16
- Forum: General Discussion
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Never Gets Old!
Teton area is one of my most favorite places!- schlotz
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Asking For Prayers for a Friend
Prayer sent!- schlotz
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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First Skirt Steak
The outside skirts are hard to come by because the restaurant industry gobbles them up. -
Rotisserie Turkey breast , plus leftovers .
Very, very NICE Rich! Have you ever done these via wet brining? -
Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot
Liking your work Civil!- schlotz
- Post #25
- Forum: Blowing Smoke Around the Smoker.
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What is so Special About a Tomahawk?
Simply esthetics... ribeye that you get to pay EXTRA for not removing the bone, which you can't eat!
