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Everyone has their favorites and dislikes. For me, it's operable consistency and having once experimented with a wireless Thermopro TempSpike failure was enough. I threw it out and immediately when back to a known manufacturer. I've used Thermoworks' Signals unit for quite sometime and it...
For the turkey breast I'd definitely go with Rich's (@chopsaw) link. Whole chicken, I divert and use a rotisserie on the grill with a smoker tube full of pellets. In fact I also do this for a whole turkey 12# or less. You get wonderful crispy skin, perfect amount of smoke and the spinner does a...
I'm with Keith, managing the fire/temps is an important element but if you've already accomplished that then it's really up to you in regard to what temp to smoke a brisket at. Personally I roll a bit on the hotter side and try to keep the grate temp around 275º.
FYI, here might be what you were looking for:
https://www.smokingmeatforums.com/threads/2025-thermoworks-black-friday-cyber-monday-deals-november-20-december-3.333454/
Went looking for a wireless solution sometime back and tried the Thermopro Temp Spike. Got similar results, range was terrible and one of my probes also crapped out. That was my only deviation from Thermoworks (TW) and my last. When TW came out with their RFX I went with it. Love the BT range...
Not familiar with Roku but hopefully 🤞 you found the solution for MNF up there in the back 40 😉. Our main go to for streaming is Fubo, and it provides local channels as well. It's been quite nice actually. Having cut the cable (DirecTV) once they lost the NFL ticket, I was forced into a...
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