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  1. chopsaw

    Rotisserie Turkey breast , plus leftovers .

    Thanks Colin . For sure . My Son kills it . He's great with flavors . Made this last night . French onion pasta . If you like French onion soup , You'd love this . Thanks Charlie !
  2. chopsaw

    Smoked Sloppy Joes

    Good old can of Manwich from the grocery store is a great start , and my go to . Look in the aisle with chile , corned beef hash and stuff . You could certainly use BBQ sauce . Sloppy Joe is more green pepper and onion forward . My Mom used Manwich the most , but would also use BBQ sauce ...
  3. chopsaw

    I'm not really looking forward to winter .....

    They must get on you , and you don't realize it . I hate those things . Weird , they seem to have slowed down today . Saw a couple outside , and one in the house . Hope they're about done . Yup , us too . well , maybe not that deep . I remember one year a local utility company was offering...
  4. chopsaw

    Comments deleted?

  5. chopsaw

    Smoked Sloppy Joes

    Looks great Brian . Put one on a slice of toast with grilled onions and brown gravy . It's killer .
  6. chopsaw

    Rotisserie Turkey breast , plus leftovers .

    Thanks ! Yup . That's my go to Matt . Just got a late start here , and that Trade east brand of Canadian steak seasoning is awesome . Really makes whole muscle meats tender . This breast was store brinded , but I would normally do them anyway . Pop's brine @ 1 gallon water 1/2 cup kosher salt...
  7. chopsaw

    Rotisserie Turkey breast , plus leftovers .

    Thanks . Yes it is . I just bought a flat basket for it . Mainly for chicken parts or smaller stuff . Only one cook with it so far . Split chicken . Works good . Thanks for the comment Norm . Cajun bandit used to sell a spinner for a 14" WSM . Not sure if they still do or not .
  8. chopsaw

    Rotisserie Turkey breast , plus leftovers .

    Bought a couple of these one sale a week or so ago . I always plan for 2 meals when I buy these . Deboning is my go to on these . Makes a great end result . Completely deboned , I peel the skin side back , but leave it attached in the middle . Season up under the skin , Pull the skin back down...
    • chopsaw
    • Thread
    • turkey breast
    • Replies: 28
    • Forum: Poultry
  9. chopsaw

    Recipe search

    Now that sounds good ! I made a " brat melt " once . Split brats , Swiss cheese and kraut on grilled rye . Pretty good . I bet all in a sausage would be awesome . Not the best pictures , Went double stack . Single would be better .
  10. chopsaw

    ABTs wrapped in Crescent Roll dough

    Looks good to me . Nice change up in my opinion . They also sell a " corn dog " wrapper . I bet those would be good too .
  11. chopsaw

    Happy Birthday JLinza

    Have a great day !
  12. chopsaw

    Happy Birthday Coreymacc

    Have a great day !
  13. chopsaw

    I'm not really looking forward to winter .....

    It's strange that they are so thick all of a sudden here . Like Ryan , can't hardly be outside without dragging 2 or 3 back in the house with you . I've been leaving the covers off my grills and smokers , otherwise they collect in there .
  14. chopsaw

    AI is so full of ^$&$%#%

    I made it this far without it . Think I'll just ride it out with common sense .
  15. chopsaw

    I'm not really looking forward to winter .....

    Damn stink bugs . Must be a sign .
  16. chopsaw

    Vortex ribs with a bonus!

    Nice cook ! It all looks great .
  17. chopsaw

    Modified MES 30 test run

    I don't . I want mine to get to temp and pre heat . It then sees a load and over comes that because of the settings I use , and the way I've tuned it . I've done it both ways and tuning empty is what worked the best for me . I have no issues with it , with or without a load .
  18. chopsaw

    Texas Style Turkey Breast ~ Blue Light Special 😄

    Looks great . That's a spot on cook too . Nice color . They had the same sale and the same brand here . I grabbed a couple . Good turkey .
  19. chopsaw

    chopsaw's Boston Bacon

    That was the original intent , but It didn't quite seem right . So I cured it . This was the second one . It got roasted and sliced . That fat cap was like cracklins . Didn't get pics of the cook though . Can't tell , but that's the same thing . Fat cap wrapped around a " hunk " and tied .
  20. chopsaw

    Countertop ice maker

    Just went and watched that . Always a good reference . That looks like a great choice .
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