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What are you watching ?
Don't forget, gmail accounts are free..... I listened to a TON of Audible books on free trials, as well as Netflix and others (they used to all give you a month or so free.....- Hijack73
- Post #402
- Forum: Blowing Smoke Around the Smoker.
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What are you watching ?
I went into Tulsa King thinking "no way I'm going to like this" - but I love it. Great show. Mayor of Kingstown is also extremely good. Lots of good stuff put out by Paramount.- Hijack73
- Post #401
- Forum: Blowing Smoke Around the Smoker.
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What are you watching ?
Never watched Modern Family - for some reason I clicked on an episode a couple of weeks ago and I'm about halfway though the first season already. It's hilarious.- Hijack73
- Post #400
- Forum: Blowing Smoke Around the Smoker.
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Bang for your buck steaks.....
In this day and age, at least in my area, there is no such thing as a "bang for your buck little known great steak". It wasn't just the pandemic that brought us here, it's just that times have moved on. I clicked on a link earlier to watch some very famous youtuber ( I assume 250k subscribers...- Hijack73
- Thread
- Replies: 42
- Forum: Blowing Smoke Around the Smoker.
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Got sick, now can't stand vinegar!
That's how I was able to quit smoking so easily. I didn't have any plans or (truth be told) desire to quit. Something in my mouth or brain changed and all of a sudden I couldn't stand the taste of a cigarette any longer. I tried 6 or 8 different brands. Just couldn't do it. I don't know if...- Hijack73
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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French Onion Stuffed 'n Smoked Meatloaf
YUM I love how you made them into individual portions - well, my size individual lol -
Pulled pork vs chopped pork?
I like both. I don't chop because IMO that isn't something I want to do in my kitchen. Outside - I'll chop all day long. Chopped whole hog is mighty hard to beat. -
Banana Bread
Word. Try putting that much butter on it and grilling it. I like it both ways, but getting a little grilled action going takes it up to 11. -
Beef Tongue
I've been trying to get some clearance oxtail for years over here. It's usually around 12.99/lb at Publix, and they all look like they come off of midget oxen -
Royal Oak Lump
it's worth 7 bucks. I preferred to use it in my stick burner when my coal bed would get too small. Put a bit in a chimney, set it over my side burner on the propane grill, and in 5 minutes I had my coal bed back to where I needed it.- Hijack73
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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The KitchenAid curse
Welp, I've now killed 2 KitchenAid mixers. The one I got for Christmas is a bowl lift model. I just went to make a batch of cookies, raised the little crank to lift and lock the bowl into place, and something in it broke. Turned it over to see what I could see and there's a little piece of...- Hijack73
- Thread
- Replies: 7
- Forum: Slicers, Grinders, Tools, Equipment
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The way of the Bacon CheeseBurger
Never tried. I just use a fork. It comes together very well very quickly.- Hijack73
- Post #41
- Forum: All Things Sandwich
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The way of the Bacon CheeseBurger
Absolutely. Take your ripe avocado and smash it up real well with mayo or sour cream to your liking. I like to add black pepper and a little salt. If I want it fancy, I'll finely dice some red onions and add them to the mix. As always, you can add whatever. A little granulated garlic isn't...- Hijack73
- Post #25
- Forum: All Things Sandwich
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Royal Rumble Ramen!!
Well, hell froze over. I've been telling my buddy here at work that it was coming since the Rumble but I expected a slower burn with a frustrated Cena. Never figured it would be so, well, damn good. That man went full Terminator in a split second. -
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Smokin everything in Texas
A South Carolinian here who could eat Tejas Q 5 days a week. Welcome aboard! Whatever rig you end up with, just learn the cooker. Every cooker is different. I moved into the city and bought a pellet machine (it's ok, does the job) but I'd rather cook with chunks of wood any day of the... -
The way of the Bacon CheeseBurger
This is the way. When I make a bacon cheeseburger or get one out, I'm strictly a mayo, lettuce and tomato guy. Heavy on black pepper and salt applied directly to the tomato (also applicable on BLT's BUT - my only hard and fast rule on bacon cheeseburgers is no mustard, no ketchup, no pickle...- Hijack73
- Post #16
- Forum: All Things Sandwich
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Butifarra Soledeña
I bet those are tasty. I'd hit the whole rope on the grill shot. 5 for me and 5 more for me! One thing I'm wanting to do when I start making sausage again (still got a lot in the freezer, but supply is finally coming down lol) is a taco sausage, and since I'm a simple is better guy, cumin and...
