Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bertjo44

    twistsed bbq brisket w/ qview

    Wow those look good. I am smoking brisket as I type, hope mine turns out close to that good.
  2. bertjo44

    Hush Puppies

    Thanks QTP. I have tried hushpuppies a couple of times but they were too greasy. I assume my oil wasn't hot enough. I'll give your recipe a try. I had heard that tale about how they got their name, sounds better than hushhoundoggy.
  3. bertjo44

    Hoppin john

    That sounds real good. I had never heard of Hoppin John til recently. I have only had the canned version (black eyed peas, tomotos, japs, maybe okra) but like it alot. I'll have to give this a try. Thanks for the recipe.
  4. bertjo44

    Smoked Meatballs?

    I smoked some meatballs a for a cookout a while back. I used a meatloaf recipe. Only problem I had was they were a tad dry. Then I put them in a crock pot with 1/2 bbq sauce and 1/2 spagetti sauce. There were very good though. Only other problem was it was a cheap (Kraft) bbq sauce (it was left...
  5. bertjo44

    BB's on the grill, Q-View!

    Dang those look good.......nice job!
  6. bertjo44

    Butts, Bacon and Balls

    Great job Terry, looks awsome. I agree with you, I'd go with a sweet 'n' sour sauce for the salmon balls. How did you make them?
  7. bertjo44

    Big Weekend Smoke Coming Up

    Here we JB here we go....bum.....bum..... That sounds like a big job so thought you could use a little pep....Good luck.
  8. bertjo44

    Second cometition-first 1st place brisket

    Congrats! Hope the surgery goes well. Did you freeze some Q for the reserve while you out of commission?
  9. bertjo44

    Prime Rib

    Mmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!
  10. bertjo44

    What's your favorite ABT stuffing???

    Thanks coop, I will try to find that, those sound great. Coyote, you thought of making an ABT cookbook? I just emailed those all home to myself so I wouldn't forget to save those and put into my personal cookbook. I save all my favorite recipes in a 3 ring binder. Thanks!!
  11. bertjo44

    HUGE ABT s

    They all had cream cheese though. Anyway, if you were here I'd have to smack you. That is really cruel posting those for someone who is stuck at work to see. Maybe I can sneak out early and run by the store.
  12. bertjo44

    Greetings from Alabama

    Welcome Keith. I'll be headin a little north of you to Hunstville in a couple of weeks to visity the folks. I would like to try Big Bob Gibson's while I'm there. Welcome to the site, you'll love it here.
  13. bertjo44

    Hey! Smokin' in Livonia

    Welcome. Sounds like you have good aspirations. I too would like to make it to Memphis in May but it is a good haul from SW Virginia, so I may have to try some closer. No, what you mean about the wife. However I just tell mine that she has her hobbies like talking on the phone, buying clothes...
  14. bertjo44

    Trying a new (well to me) version of ABT's...

    Sometimes it is like doh, why didn't I think of that. Mixing two of my favorite things. Let us know how it is and post pics.
  15. bertjo44

    New Member in Va.

    Welcome from another Virginian, glad to have you here.
  16. bertjo44

    McBubba's Fatty Sammy

    Curse thee and thy fatty sandwich.
  17. bertjo44

    Teams first comp!!!

    Yes, good luck. I am excited for you. Hope to compete at some point in the future myself.
  18. bertjo44

    Capital Q!!

    Welcome Sal, nice to have you. Thanks for your service and good luck with the Q.
  19. bertjo44

    Annual problem

    Yikes, this will be my first summer with my smoker. Hope I don't have that problem. Never had it with my grill though, you guys?
  20. bertjo44

    ET-73 and a big smoke

    Stacks, I did this for Easter. I used the finishing sauce while pulling. Then I used a spray bottle to moisten (with half apple juice and half water) and then tossed it good before I reaheated it in the oven on Sunday. I was told it was better than what I had made a few weeks earlier which...
Clicky