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  1. bertjo44

    BigWayne here

    Welcome Wayne. Glad to have you. You'll have to share your smoking adventures. Don't forget the Q-view.
  2. bertjo44

    New from Indiana

    Welcome, the Hoosiers are invading today.
  3. bertjo44

    day off qview..fatties & ribs

    Excellent, excellent......I was having a decent day at work until I saw that. Great Q-View. Great lookin fattie.
  4. bertjo44

    I have a question

    You could grill one. If so probably best not to use raw meat (or anything else) as a filling as it may not get done. You can smoke a fattie in 2-3 hours though and get nice smoke flavor but it would be better to grill one than not have one at all.
  5. bertjo44

    new to abt"s

    Cut top off. Scoop out (at least some) of insides. Mix cream cheese, shredded cheddar and crab meat and stuff into peppers. Wrap with bacon, secure with toothpick and smoke (or grill if you prefer). Simple, spicy and yummy.
  6. bertjo44

    Southern indiana boy

    Welcome to SMF. Where in in S. Indiana? I lived in Columbus for a couple of years. My dad goes there often on Business. He said they had it rough with the flooding.
  7. bertjo44

    First ABT's w/ Q-view!

    Yum. I have a brisket to smoke this coming weekend and I think I will have to put ABT's on the menu as well.
  8. bertjo44

    What I did with it w/Qview

    I'm with Rich, only had it once and didn't like it but those pics make me want to try it again. Nice job.
  9. bertjo44

    Chicken in a basket

    Nice, thanks for sharing.
  10. bertjo44

    Just starting off in CT

    Welcome. Why old Elvis, voice or the fried PB&B sammies (yumm)?
  11. bertjo44

    Re-heating BB ribs??

    I agree. In my limited experience it seems all bbq reheats well in foil with a some sort of liquid for moisture, apple juice, boullion, etc.
  12. bertjo44

    Smoking in Hollywood Florida

    Welcome Boozle. You may not be a master but I'm sure you can impart some wisdom to us true newbies. Glad to have you.
  13. bertjo44

    What would happen if I did...???

    Good job, I did that with the drippings the last time I smoked brisket. Used it for open faced brisket sammies.
  14. bertjo44

    Success!!!!

    Sounds good, where's the q-view? Haven't done turkey. My Doc (and arteries) would probably appreciate the suggestion.
  15. bertjo44

    Tuna checking in

    Welcome tuna (your not Bill Parcells are you). Glad to have you.
  16. bertjo44

    seeds in rubs and sauces.

    Thanks for the info and the link
  17. bertjo44

    First smoke with the new Chargriller...q/view!

    Ribs look great, taters not bad either. I have been contemplating a chargriller to complement my GOSM, you have helped my decision kind sir.
  18. bertjo44

    The Chinese Wall

    Man, beautiful pics. Thanks for sharing.
  19. bertjo44

    HI!!!!!

    Welcome Rachelle, lots of good info here for you.
  20. bertjo44

    Scotsmen Did Well At the Taste

    Great job. We are thinking of competing next summer for the first time and ribs is what we are most concerned about (is that everbody). I'm sure you guys will fix that chink in the armor.
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