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  1. bertjo44

    Smoking in the rain.

    Make that 3, at least earlier. Seems to be moving away and some sun starting to come through. Only lost abot 10', still trucking
  2. bertjo44

    Bought My First Brisket for Saturday

    Where you be? I've been up since 4:15 and figured I'd see you on here.
  3. bertjo44

    The BBQ song!!!!

    that's great........there actually really good......though for a minute a thought they were going to attribute vinegar based bbq to Mississippi.
  4. bertjo44

    Maiden Voyage with my new Lang 84

    That is a lot of meat. Not doing an all nighter but got up at 4:15 to start my brisket. Will start a thread later. Good luck with the marathon seboke.
  5. bertjo44

    fatty?

    You got it. Take your favorite sausage, Jimmy Dean, Gunnoes, whatever. Roll it out flat, cover it with a few of your favorite things, roll it up, maybe coat it with a rub, maybe wrap it with bacon, then smoke it. Some popular fillings are cheese of course, onion, mushroom, peppers, eggs...
  6. bertjo44

    Hmmm... What To Smoke This Weekend, Suggestions?

    Sounds like you guys have a good place there. I just found a local place that sounds a lot like it. Just stopped by to talk to the guy so far but they were serving sammies for lunch (mostly to college kids), I have heard they are good and cheap. He said just to call and he would get a meat order...
  7. bertjo44

    brisket info

    Krusher, Have you shopped Walmart or Sams Club. Those prices are high to me too. Corned beef brisket is good for sammies if using it otherwise it will be salty, even if you rinse it good. I picked up a brisket at Walmart last week for $1.67/lb, so It is just under 10 lbs and was about $16. Try...
  8. bertjo44

    Greetings from Portsmouth VA

    Welcome from a fellow Virginian. Will be close to your neck of the woods in a couple of weeks. Will be vacationing in Williamsburg for a week. Been to Portsmouth a couple of times. I used to work for Smithfield and came out to the plant there. Enjoy SMF.
  9. bertjo44

    Sausage Won Tons

    Thanks. I was hoping someone would give them a try. I usually use the hot flavor sausage. They are good and pretty easy. A little something different to take to a get together. The Wonton wrappers are so versatile, I have been wanting to try some with cream cheese and cherry pie filling. Maybe...
  10. bertjo44

    What's your occupation?

    Plant Controller (aka bean counter) for a household chemicals manufacturer.
  11. bertjo44

    newbie question about brisket

    I didn't trim the last one I did, it was pretty lean. I picked this one up at Wal*Mart last week on sale for $1.67/lb. Plan on injecting and rubbing it tonight, that will give it about 36 hrs to take on the seasonings. Gettin excited!
  12. bertjo44

    Hmmm... What To Smoke This Weekend, Suggestions?

    Oh come on, you can do it (said wth a cajun dialect). I am smoking a brisket Saturday, will be my 2nd. I agree with Piney, leftovers will be great. The Mexican market near my house should be getting in fresh jalapenos tonight, so I think ABTs are in order as well.
  13. bertjo44

    Pulled Pork?? YIKES!!

    lol........Glad you had a good trip. I lived in Ga for a while (Valdosta, aka. Titletown USA), some pretty good Q down there. I have eaten at Sticky Fingers in Myrtle Beach. Loved it. Q was very good but their corn muffins were out of sight, slaw & beans okay too. Smoked Wings as an appetizer...
  14. bertjo44

    Grilled Shrimp Satay with Peaches and Bok Choy

    Defintely want to try it, sounds fantastic. Thanks for the recipe.
  15. bertjo44

    WHEW! Hot ABTS!

    Oh, poor baby ate something spicy . Just kidding, I had the same thing a while back. Actually in the same batch. Ate 2 just fine, 2 were hotter n ****. I assumed I just didn't get them scraped out good enough and there is some diff in peppers.
  16. bertjo44

    Happy Birthday Ghost308 & Smokin' Hawkeye

    Happy birthday to youuuuuuuuuuuuuuuuuu.........
  17. bertjo44

    Fatty Recipe Collection

    Good suggestion. Points for you.
  18. bertjo44

    Fatty ingredient list

    What do you like on a pizza? The pizza fattie I liked best was pepperoni, italian blend cheese, can of italian seasoned diced tomatos, onion. I used two lbs. of sausage, one italian, one regular jimmy dean. I did not wrap that one in bacon. I used the tomatos instead of sauce to lesson the liquid.
  19. bertjo44

    Is there any money in this???

    I agree there is probably money to be made. At the comp we went two a couple of weeks ago we also lent a hand to a guy selling bbq to raise money for the local fire department. Sammies for $5 & plates (w/ slaw & beans & tater salad) for $7. He had enough to feed 400 and I figured up he probably...
  20. bertjo44

    Newbe from Virginia

    Welcome Joe, from another Virginian. Any good bbq joints in Va Beach? We are vacationing in Williamsburg in a couple of weeks. We are going to try Pierce's, they say it is great.
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