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  1. bertjo44

    Bacon Grease Gingersnaps!

    Maybe some candied bacon bits too.
  2. bertjo44

    New from South Jersey

    Welcome. Never forget the Qview.
  3. bertjo44

    Ultimate smash burger tool for griddle ! ! !

    I find a small cast iron skillet works fine.
  4. bertjo44

    Seeing all those long time members no longer posting makes you wonder.

    I was pretty active here 10 to 12 years ago. I have three kids who are getting to ages where they don't need me as much (except as their personal ATM and Uber). I saw a few BBQ Pit Boys videos and it rekindled my interest.
  5. bertjo44

    Labor Day Weekend

    I've been wanting to try some smoked sloppy joes. Also will probably do some thighs in mojo and ABTs.
  6. bertjo44

    Portable Table

    I bought this for tailgating. Got it from Sam's Club.
  7. bertjo44

    Dutch's "Wicked Baked Beans"

    I don't think so. I've only used Original and Homestyle. It's plenty rich, so it might be overkill to go with any of the more sweet or bold flavors. I'm not even sure what flavors were available when he first came up with this recipe. Of course, as always, your personal preference is the way to...
  8. bertjo44

    Just When You Think !

    Best I've made were smoked for 45 mins, then deep fried.
  9. bertjo44

    Home made BBQ sauce,why use ketchup?

    Try this, awesome on pork or chicken Uncle Lou's Sweet Spicy Love 2 cups vinegar, red wine 1/3 cup seasoning, Uncle Lou's Corruption (below or buy online) 2 cups hot sauce 1 2/3 cups honey Corruption Chicken Rub (adapted from TV) 2 tbsp garlic powder 2 tbsp mild chili powder 1 tbsp salt 1...
  10. bertjo44

    First smoke today.

    Be careful with those tenderloins (usually cook mine ~2~ hours depending on size), since they are lean they are easy to dry out. I suggest starting early. You can alway wrap in foil and a towel and they will hold that way for a quite a while (hours) but as said you need to cook to temp.
  11. bertjo44

    What are you smokin this weekend?

    I was thinking about smoking a Cajun Meatloaf and some ABTs. Might throw a chicken in there while I'm at it but still making up my mind. (decisions, decisions).
  12. bertjo44

    What are you smokin this weekend?

    I was thinking about smoking a Cajun Meatloaf and some ABTs. Might throw a chicken in there while I'm at it but still making up my mind. (decisions, decisions).
  13. bertjo44

    Bad Byrons Butt Rub?????

    My brother gave me a bottle a few years ago. I wasn't too crazy about it. I do still have the bottle though, I use it to put my own rub in.
  14. bertjo44

    How Did Your Thanksgiving Smoke /Dinner Turn Out?

    Very good. Only my 2nd year hosting. I cooked from 4:00PM til 10:00PM on Wednesday then from the time I got up on Thursday til about 2:00PM. Smoked ham and fried turkey were both great. Only thing I was dissapointed in was I made the filling too runny for the deviled eggs and I didn't put enough...
  15. bertjo44

    so what is everyone doing Thanksgiving?

    Sounds like a lot of good times will be had over the next few days. As for us, this we'll be our second year hosting Thanksgiving Dinner at our house which I love because it means leftovers for me. I will be making a Pumpkin Roll tomorrow. Then Thursday I am deep frying a turkey and smoking a...
  16. bertjo44

    thanksgiving smoke

    I have deep fried a turkey for years. Last year I also smoked a spiral sliced ham. After that, corn pudding, sausage & apple dressing and mashed potatos & gravy are a must for me. Then all the family brings a dish or two. Ususally there is cole slaw, green bean casserole, broccoli casserole...
  17. bertjo44

    Biggest turkey that is safe to smoke?

    I would like to see your DE-boning instructions . I was thinking of trying a turkucken this year. I usually deep fry a turkey. Another good option is to smoke an already smoked ham. Did this last year and it turned out great.
  18. bertjo44

    Infused EVOO

    I tried this recently only I didn't let it sit that long. I used garlic (fresh) and dried Italian seasoning. It was great on italian bread with some parmesan.
  19. bertjo44

    Diablo Orejas or Devil Ears.

    Epiphany is the right word. These sound great. a co-worker let me try one of her fried ravoli this past week from a local Italian place and it was Yummy. As Emeril would say, "You KICKED it up a notch." Good job.
  20. bertjo44

    Ribberfest in Madison IN.

    Good luck . I used to live in Columbus, IN. Wasn't aware of any BBQ comps in the area at that time. We competed in our 1st last year and it was a blast. Definitely learned a lot.
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