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Charcuterie Board?
How about some Dijon or nice mustards- shoebe
- Post #15
- Forum: Slicers, Grinders, Tools, Equipment
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A very Nice B-Day for me
I would love to cook something like that- shoebe
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Sausage Making Day At Casa TX: 2 Flavors Of Italian (W / Lotsa Pics)
Nice job Robert they look great you been busy -
Quick Pork Loin Roast question
I cook mine to 140, then pull it, it will go up to 145. Juicy that way- shoebe
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Stick blender
We have that one and it works great- shoebe
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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Mini Fridge On Sale
Hope you have better luck with Frigidaire than I have had- shoebe
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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Christmas Exchange 2019
Not sure if I'm doing this right but count me in- shoebe
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Washington Group New Members Introduction Spot
Welcome this is a great website lots of information and smart folks- shoebe
- Post #120
- Forum: Washington Smoker Group
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Smoked Denver Cut
Looks great not sure I've heard of that cut before- shoebe
- Post #2
- Forum: Grilling Beef
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chicken cook in my wood fired oven
Looks great, hope it tastes as good as it look- shoebe
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Need a quick dinner idea
I like pork steaks, lots of flavor and easy to do- shoebe
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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