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Lots of good info. Thank you all. Picked one up and saw this trend and figured I’d question it. Will just follow Bear’s steps as I’ve used that for past roasts and they’ve all come out great.
What does covering covering a prime rib with butter do? I’ve seen it done, but would think the butter would just melt to the bottom of the smoker in minutes.
Talk to the manager of Home Depot or Lowe’s?
You tell Lowe’s the deals your getting at Home Depot and I’m sure you’ll be getting shit for free from Lowe’s.
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