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Pork Butt rub ?
Buy another regular and mix the both of them together. You might like a little increased zip in the final rub. Don -
Another “FREE” Double Smoked Ham
Never had one before. Didn't even know you had to put a glaze on them!!?? Gotta go with Steve on this....... Don -
newbie from FL
Nature coast welcome. We got to dodge the fury THIS time. But the seasons not over. Stay safe...and dry. Don -
AMNPS burning too quickly?
Very likely. and perhaps too close to the element? (Hot Spot) Don- drdon
- Post #5
- Forum: Electric Smokers
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Bacon wrapped, pepper jack stuffed chicken breasts
No pics?....then it NEVER happened! (LOL) Don -
Venison Italian Sausage
Whoa! That looks fantastic. This is a definite to do. Great idea about the "Baked Bacon Grease Garlic". I am all over that! Don -
Fajitas on the flat top w Qview
Didn't see this one until now too, sorry. It DOES look like restaurant quality fixin's.....no BETTER than a restaurant. Many likes. Don- drdon
- Post #31
- Forum: General Discussion
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Pastrami in the Pit Boss
One of my favorites! Used to get it all the time when I lived in Chicago. No place down here that makes it like that. Good job sir! Don -
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New Member Here
Breezy Florida welcome. Looking forward to some "Brew View". Don- drdon
- Post #8
- Forum: For New Members
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This is the last of the meat in my freezer
Hard to do better than that! Good work. Don- drdon
- Post #9
- Forum: General Discussion
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Pizza setup
Thanks. We only have a gas grill and I made some fair pizza on a CI pizza pan. They were no different than the oven of course. I have tossed around the idea of using the A-MAZ-N tube for quick touch of smoke. I guess it might be time to think about a charcoal burner.- drdon
- Post #10
- Forum: Charcoal Smokers
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Bon Appetit mes amis!
This is INDEED a great place. Don- drdon
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Pizza setup
Help me out here please. Why does it have to be raised of the grates. It looks superb! I'd buy that any day. Don- drdon
- Post #7
- Forum: Charcoal Smokers
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Dorian
Rick you can always come to the other coast. We got lots of room. Besides, we could use some personal lessons! :emoji_sunglasses:- drdon
- Post #4
- Forum: For New Members
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heres my stuffed chicken thighs
Lip smacking good. I want some.....NOW! Don -
Wagyu top sirloin, tri tip and Korean short ribs
You did an absolutely perfect job. No need to say more. Don -
Bobby Flays Indian-Spiced BBQ Sauce
This could be worth a try. Thank you. Don- drdon
- Post #3
- Forum: Sauces, Rubs & Marinades
