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I may have messed up...I was in a rush a Costco and picked up 4lbs of 85% lean ground beef for jerky. I was looking at the cost not the leanness.
Most of that I read online says 90% or higher is best. Is it really a deal breaker to have the extra 5% fat? I am using premade mix and cure. I...
None of mine are wireless. But they make great products and have amazing customer service. I believe they are a sponsor of the site.
Pretty sure someone or a couple did a review of the RFX
$7 to $15 a months gets NFL+. Im going with that. All I need is MNF, NFL+ gets me more than that.
Disney and all their BS can go get happy with themselves. From what I am reading most folks are pretty much done with Disney and their products. Me included.
not as fast as yours, but 2X normal aging increase. 1 point per year for last two years. 1.5 to 3.5 in 2 years.
Definitely changing PCP and medical group. former was closer, but Im gonna be driving down to Denver for the new one. I have several medical issues and I need a PCP who can see...
I do it all the time. turns out great! I use the slaughterhouse brine.
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice (Louisiana Cajun Seasoning)
2 tsp Celery Seed
I used store gb for my first run, I liked it. Definitely gonna make more with more red pepper added.
These are on my list to try soon. Very happy to hear making them caseless is an option. I made sausage for a while, casings are more a deal breaker but kinda of a PITA sometimes. IMO.
Sadly everyone has to advocate for themselves and not blindly believe a Dr. (not a slam on your friend at all). My doc said my rapidly rising PSA was "normal". I didnt agree, my urologist said "it is reason for concern" and we are pursuing diagnosis.
My daughter (now in remission) was told...
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