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  1. sandyut

    My wife wants me to ask this question...

    Tough call. I would just as soon the family didnt buy me gifts. One year I sent a list of charities I want donations sent to. Kinda works kinda didnt. Gift cards can be lame but one for a rub and sauce place, a local BBQ shop you frequent, for the smoker brand you have. Grill Grates for...
  2. sandyut

    Finally "Pulled Pork in Stuffed Scalloped Potato Roll "

    I showed the pics to my wife and got "So when are you making this!" Excited to give it a rip. Thanks again for all the details in the recipe.
  3. sandyut

    35 Day Dry Aged Brisket Point

    Incredible! Man another out of bounds cook!
  4. sandyut

    Ground lamb stuffed grape leaves

    Looks good from here. Huge lamb fan!
  5. sandyut

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    Im totally in on this! Sounds pretty sweet!
  6. sandyut

    Sourdough starter help

    I have never used a linen cap. Always metal or plastic mason lid nice and loose.
  7. sandyut

    Just a half a@@ post

    Looks delish!
  8. sandyut

    Crowd Cow?

    Im in for the follow. Never bought from them but the 100% grass fed prices dont see to ridiculous...Ive seen more expensive for sure.
  9. sandyut

    Sourdough starter help

    I picked up a rescue starter from one of the guys on here...so thats all I know. it took longer than I expected, but jumping into SD is an adventure. Not like any other bread making I have done, but totally worth it
  10. sandyut

    VETERANS DAY - 2025

    Thank you for your service!
  11. sandyut

    Shoneyboy from South Louisiana stopping in to say "Hi"

    Welcome back!
  12. sandyut

    What else to dehydrate

    I bought a dehydrator for jerky, that has been going pretty well. Curious what else you guys dehydrate. Ive read up and looks like you can dry pretty much anything, but what is a good snack or good to dry and have on hand.
  13. sandyut

    Flat Racks vs Hanging for Jerky

    Funny you say that. I made a few batches of sliced EOR on my pellet. Never really liked the final product enough. Not bad but not great. Bought a dehydrator and have started making ground beef jerky in it. Liking it much more. Easier on my crap teeth too.
  14. sandyut

    Finally "Pulled Pork in Stuffed Scalloped Potato Roll "

    David, Not sure where I was in 22...but missed this one. Looks insanely good. Bookmarked it for another day. thanks for the recipe!
  15. sandyut

    The Big Texan Steakhouse (Amarillo, TX) ⭐️⭐️⭐️⭐️⭐️

    That steak and sides looks amazing! Man I want some of that.
  16. sandyut

    Canned Jalapeno's Recipe - Hot Sauce and Pickled Done

    I think I found his recipe. Was that from like 2016?
  17. sandyut

    Canned Jalapeno's Recipe - Hot Sauce and Pickled Done

    Keep us posted! I have never made pickles or pickle jalapenos. But both sounds great. Looked up Als recipe. Maybe this winter i'll give one or both a shot.
  18. sandyut

    Brine a Turkey Breast that's been Brined?

    Using a poultry brine on a bird like this will still add flavor.
  19. sandyut

    Winco Egg-Price Ripoff!!!!

    I think I just paid about $4 for 2 dozen at Costco. Happy to see them back some "normal" cost.
  20. sandyut

    85% Lean Ground Beef for Jerky?

    Did the mix with 85% and 96% using the LEM backwoods and some red pepper flakes, overnight rest. 4 hours at 165 - turned out great! thankyou @Steve H @pineywoods @chopsaw @Winterrider @Fueling Around !! Y'all helped get me through. Much appreciated!
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